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AMSA Food Safety & Science Certification Review: AMSA 2025/2026 Exam Questions and Answers | 100% Solved

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AMSA Food Safety & Science Certification Review: AMSA 2025/2026 Exam Questions and Answers | 100% Solved 1 Which of the following is NOT true of caramelization? Results in a nutty flavor Causes green color formation Oxidizes sugar Causes brown color formation -

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Uploaded on
April 16, 2025
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Written in
2024/2025
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AMSA Food Safety & Science
Certification Review: AMSA 2025/2026
Exam Questions and Answers | 100%
Solved



1

Which of the following is NOT true of caramelization?




Results in a nutty flavor




Causes green color formation




Oxidizes sugar




Causes brown color formation - 🧠ANSWER ✔✔Causes green color

formation




COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 1
STATEMENT. ALL RIGHTS RESERVED

,Which of the following describes when the outermost portion of a food is

dried while the interior remains moist?




Case hardening




Freezer burn




Cold shortening




Fat caps - 🧠ANSWER ✔✔Case hardening


Which of the following is the conversion of carbohydrates to alcohols and

carbon dioxide or organic acids using yeasts or bacteria under anaerobic

conditions?




Nonenzymatic browning




Leavening

COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 2
STATEMENT. ALL RIGHTS RESERVED

, Fermentation




Boiling - 🧠ANSWER ✔✔Fermentation


You have made a marinade for some meat and decided to include

pineapple juice to help tenderize the meat. What enzyme is found in

pineapples which tenderizes meat?




Ficin




Papain




Bromelin




Pinepain - 🧠ANSWER ✔✔Bromelin


Which of the following is a monitoring technique which tests all product, a

vat of soup for example, and is commonly used in batch processes?

COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 3
STATEMENT. ALL RIGHTS RESERVED
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