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Exam 3: NSG122/ NSG 122 (New 2025/ 2026 Update) Nursing Fundamental Concepts Guide |Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Herzing

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Exam 3: NSG122/ NSG 122 (New 2025/ 2026 Update) Nursing Fundamental Concepts Guide |Questions & Answers| Grade A| 100% Correct (Verified Solutions)- Herzing

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Examl 3:l NSG122/l NSGl 122l (NEWl 2025/l
2026l Update)l Nursingl Fundamentall
Conceptsl Guide|l Questionsl &l Answers|l
Gradel A|l 100%l Correctl (Verifiedl
Solutions)-l Herzing
QUESTION
Basall Metabolism


Answer:
energyl requiredl tol carryl onl thel involuntaryl activitiesl ofl thel bodyl atl rest.l Thel energyl
neededl tol stainl thel metabolicl activitiesl ofl cellsl andl tissues.l Menl higherl thanl women.




QUESTION
Factorsl Thatl Increasel BMR


Answer:
growing,l infections,l fever,l emotionall tension,l extremel environmentall temperatures,l andl
elevatedl hormonesl (thyroidl andl epinephrine.




QUESTION
Factorsl thatl Decreasel BMR


Answer:
Age,l prolongedl fasting,l andl sleep




QUESTION

,4l Dietaryl Historyl Thingsl Neededl forl Adolescent


Answer:
A.l Nutrientl needsl increase
B.l Evaluatel nutritionall requirements
C.l Askl whatl kindl ofl foodl theyl eat
D.l Weightl isl anl issuel atl thisl age




QUESTION
BMIl isl Obese,l Firstl Stepl &l Secondl Step


Answer:
Firstl step:l Focusl onl factorsl thatl couldl causel weightl gain,l changes,l stress
Nextl Step:l Nonl therapeutic-l typesl ofl foodl andl reasons,l andl personall impression




QUESTION
Caloriel Counts


Answer:
A.l Recordsl portionl sizel patientl consumesl -l RN
B.l Doesl notl relyl onl memory
C.l Nutrientl countsl arel notl partl ofl caloriel count




QUESTION
Renall Diet


Answer:
a.l Reducel kidneyl workload
b.l Decreasel fluid
c.l Decreasel potassium
d.l Nal restricted;l Avoidl excessl usel whenl cooking

, QUESTION
Clearl Liquidl Diet


Answer:
a.l Clearl fluids
b.l Becomel fluidl atl rooml temp
c.l Gelatinl &l Popsicles




QUESTION
Fulll Liquidl Diet


Answer:
Includesl alll itemsl inl clearl dietl PLUSl milkl andl milkl drinks,l puddings,l custards,l plainl
frozenl desserts,l pasteurizedl eggs,l cereall gruels,l vegetablel juices,l andl milkl andl eggl
substitutesl inl additionl tol clearl liquids




QUESTION
4l Waysl tol Assessl forl Homel Environmentl Foodbornel Illness


Answer:
a.l Accuratel refrigeratorl temp
b.l Rawl separatel froml cooked
c.l Washl fruitl andl veggies
Mostl fruitsl andl veggiesl inl fridge




QUESTION
NGl Tubel Bolusl Steps


Answer:

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