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AQA A-Level Biology Paper 1 & 2: Fundamentals of Plant Biotechnology and Biochemistry

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2025/2026 Written for academic year
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Biology
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Provides a comprehensive preparation for plant biotechnology and biochemistry. Properties and illustrations of molecules like proteins, carbohydrates, fats and nucleic acids covered. A study of enzymes; methods, techniques, properties and applications are significant. An important test with model questions for all students of Plant Physiology and Biotechnology preparing for semester and competitive examinations. A variety of questions give a wide insight to complete study of the discipline.

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SESSIONAL II
Fundamental of Plant Biotechnology & Biochemistry
MM: 15 Time: 1 hour
Section A (1 mark)
Q.1 Define Biotechnology.
Q.2 What is the importance of proteins?
Q.3 Give some examples of enzymes.

Section B (2.5 marks) Answer any Three
Q.4 Give the structural organization of proteins.
Q.5 List the general properties of enzymes.
Q.6 Discuss the applications of plant biotechnology.
Q.7 Write a note on Glycolysis.

Section C (2.25 marks) Answer any Two
Q.8 Explain TCA cycle.
Q.9 What are the various methods and techniques of biotechnology.
Q.10 Give the structure and classification of nucleic acids
Connected book
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SK Verma | Mohit Verma A Textbook of Plant Physiology, Biochemistry and Biotechnology
Edition: Unknown ISBN: 9788121906272 Edition: Unknown

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School year
5
Uploaded on
April 4, 2025
Number of pages
1
Written in
2025/2026
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Exam (elaborations)
Contains
Only questions
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Subjects

  • proteins
  • enzymes
  • glycolysis
  • nucleic acids
  • methods and techniques
  • applications
  • properties
  • biochemistry
  • biotechnology

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