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Exam (elaborations)

COLUMBIA BARTENDING QUESTIONS AND ANSWERS

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COLUMBIA BARTENDING QUESTIONS AND ANSWERS Lemon Drop Martini ANSW-- 2 oz Citron Vodka - 1.5 oz Triple Sec - 1 oz Lemon Juice Peppermint Martini ANSW-- 3 oz Vodka - .5 oz White Creme de Menthe - Mint sprig garnish Apple Martini ANSW-- 2 oz Citron Vodka - 1.5 oz Apple Pucker or Apple Schnapps

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Institution
COLUMBIA BARTENDING
Course
COLUMBIA BARTENDING










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Institution
COLUMBIA BARTENDING
Course
COLUMBIA BARTENDING

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Uploaded on
April 2, 2025
Number of pages
17
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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COLUMBIA BARTENDING QUESTIONS
AND ANSWERS
Lemon Drop Martini ✅✅ANSW-- 2 oz Citron Vodka

- 1.5 oz Triple Sec

- 1 oz Lemon Juice



Peppermint Martini ✅✅ANSW-- 3 oz Vodka

- .5 oz White Creme de Menthe

- Mint sprig garnish



Apple Martini ✅✅ANSW-- 2 oz Citron Vodka

- 1.5 oz Apple Pucker or Apple Schnapps

- Splash Sour Mx

- Cherry Garnish



Astor Martini ✅✅ANSW-- 2 oz Vodka

- .5 oz Campari

- 1 oz Grapefruit



Blood Orange Martini ✅✅ANSW-- 2 oz Orange Vodka

- 1 oz Campari

- 1/2 orange wheel garnish



Manhattan (Martini) ✅✅ANSW-- Rye Whiskey/Sweet Vermouth (Regular 4:.5, Perfect 4:.25:.25,
whiskey/sweet/dry)

- Dash of bitters and cherry garnish



"On the Rocks" ✅✅ANSW-- 1.5 - 3 oz of liquor

,- Liquor should not cause ice to float



Gimlet (Cocktail) ✅✅ANSW-- 2.5 oz Gin

- .5 oz Roses Lime Juice

- Straight up or on the rocks with lime garnish



White Lady (Cocktail/Shaker) ✅✅ANSW-- 1.5 oz Gin

- 1 oz Triple Sec

- .75 oz Lemon Juice

- Shake and serve straight up

"Grandma Tries Lace"



Sidecar (Cocktail) ✅✅ANSW-- 2 oz Cognac

- 1 oz Cointreau

- 1 oz Fresh Lemon Juice

- Served straight up



Old Fashioned (Cocktail) ✅✅ANSW-- Sugar cube in rocks glass

- 2-3 dashes of Angostura Bitters

- Muddle cube, add orange slice, muddle again

- Fill glass 1/4 way with ice, pour 3 oz of whiskey

- Garnish with orange or lemon twist



Mint Julep (Cocktail) ✅✅ANSW-- Fill collins glass with ice

- In small glass, muddle leaves from two mint sprigs, sugar cube, splash of bourbon

- When sugar is dissolved, pour contents down sides of Collins glass while rotating

- Add 3 oz Bourbon

- Garnish with slapped mint sprig



Mojito (Cocktail) ✅✅ANSW-- Muddle leaves from 2 mint sprigs, few lime wedges, sugar cube
with splash of lime juice

, - Add ice and 2 oz white rum

- Top with seltzer, stir



Negroni (Cocktail) ✅✅ANSW-- 1.25 oz Gin

- 1.25 oz Sweet Vermouth

- 1.25 oz Campari

- Stirred, served straight in martini or lowball

- Garnish with orange twist

"Come Get Some"



Caipirinha (Cocktail) ✅✅ANSW-- 2 oz Cachaca

- 1/2 lime (quartered)

- 3 bar spoons sugar

- Muddle lime and sugar, shake with ice

- Serve in lowball glass



French 75 (Cocktail) ✅✅ANSW-- 1 oz Gin

- .5 oz Lemon Juice

- .5 oz simple syrup

- Shake and strain, top with 1 oz Champagne (like a Tom Collins with Champagne)



Black Russian (Cocktail) ✅✅ANSW-- 1.5 oz Vodka

- .75 oz Kahlua



White Russian (Cocktail) ✅✅ANSW-- 2 oz Vodka

- 1 oz Kahlua

- 1 oz Cream



Mudslide (Cocktail) ✅✅ANSW-- 2 oz Vodka

- 1 oz Kahlua

- 1 oz Bailey's

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