RNSG 1430 Nutrition EXAM 3 questions with verified
answers
BMI (body mass index) Ans✓✓✓ a measure of weight categories including
underweight, normal weight, overweight, and obese taking height and weight
into consideration
BMI of 25 Ans✓✓✓ indicates overweight
BMR (basal metabolic rate) Ans✓✓✓ a measure of the amount of energy in
calories that you body needs to stay alive and function properly
Ca+ calcium Ans✓✓✓ dairy, eggs, green leafy vegetables, dried fruit
bone/teeth development, nerve function, muscle contraction, immunity, and
blood clotting
caloric intake Ans✓✓✓ loss of muscle mass and strength is indicative of less than
adequate
carbohydrates Ans✓✓✓ sugars and starches that provide an important energy
source, providing 4 kcal/g of energy
chemical digestion Ans✓✓✓ breakdown of food with stomach acids, bile, and
pancreatic enzymes for nutrient release
, children should be encouraged to ingest Ans✓✓✓ a balanced diet of appropriate
portions not skip meals, and limit calorie-dense and nutrient-poor foods such as
French fries and sweetened drinks.
Chromium Ans✓✓✓ whole grains, meat, brewers yeast
glucose metabolism
chyme Ans✓✓✓ broken-down food that has undergone chemical digestion in the
stomach
Cl cloride Ans✓✓✓ table salt
fluid and electrolyte balance and digestion
colostrum Ans✓✓✓ thick, yellowish-white fluid rich in proteins and
immunoglobulin A (IgA) and lower in carbohydrates and fat than mature breast
milk secreted within the first 2-3 days after giving birth
comorbidities Ans✓✓✓ persons with BMI greater than 29.9 and those with BMI
25-29.9 with _______________ should be referred for weight reduction
complete proteins Ans✓✓✓ proteins with enough amino acids in enough
quantities to perform necessary functions such as growth and tissue maintenance
these must be ingested in the diet
answers
BMI (body mass index) Ans✓✓✓ a measure of weight categories including
underweight, normal weight, overweight, and obese taking height and weight
into consideration
BMI of 25 Ans✓✓✓ indicates overweight
BMR (basal metabolic rate) Ans✓✓✓ a measure of the amount of energy in
calories that you body needs to stay alive and function properly
Ca+ calcium Ans✓✓✓ dairy, eggs, green leafy vegetables, dried fruit
bone/teeth development, nerve function, muscle contraction, immunity, and
blood clotting
caloric intake Ans✓✓✓ loss of muscle mass and strength is indicative of less than
adequate
carbohydrates Ans✓✓✓ sugars and starches that provide an important energy
source, providing 4 kcal/g of energy
chemical digestion Ans✓✓✓ breakdown of food with stomach acids, bile, and
pancreatic enzymes for nutrient release
, children should be encouraged to ingest Ans✓✓✓ a balanced diet of appropriate
portions not skip meals, and limit calorie-dense and nutrient-poor foods such as
French fries and sweetened drinks.
Chromium Ans✓✓✓ whole grains, meat, brewers yeast
glucose metabolism
chyme Ans✓✓✓ broken-down food that has undergone chemical digestion in the
stomach
Cl cloride Ans✓✓✓ table salt
fluid and electrolyte balance and digestion
colostrum Ans✓✓✓ thick, yellowish-white fluid rich in proteins and
immunoglobulin A (IgA) and lower in carbohydrates and fat than mature breast
milk secreted within the first 2-3 days after giving birth
comorbidities Ans✓✓✓ persons with BMI greater than 29.9 and those with BMI
25-29.9 with _______________ should be referred for weight reduction
complete proteins Ans✓✓✓ proteins with enough amino acids in enough
quantities to perform necessary functions such as growth and tissue maintenance
these must be ingested in the diet
