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NUSCTX 10, MIDTERM 1 - UC BERKELEY EXAM QUESTIONS WITH COMPLETE ANSWERS

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NUSCTX 10, MIDTERM 1 - UC BERKELEY EXAM QUESTIONS WITH COMPLETE ANSWERS

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NUSCTX 10, MIDTERM 1 - UC
BERKELEY EXAM QUESTIONS WITH
COMPLETE ANSWERS
Protein Efficiency Ratio - Answer-Live weight gain/crude protein intake

Kwashiorkor - Answer-A condition of protein malnutrition.

Digestibility - Answer-A measure of the amount of amino acids absorbed from a
given protein intake.

Isocaloric Diet - Answer-Test diet and control diets have the same caloric density

True Digestibility - Answer-((Neaten-(Nfecal-Nmetabolic))/Neaten)*100

Adequate Intakes - Answer-Daily intake amounts set for a nutrient for which there
are insufficient research data to establish EAR.

Estimated Average Requirements - Answer-Nutrient intake amounts estimated to
meet the needs of 50% of the individuals in a group. Used only to evaluate adequacy
of diets of groups, not individuals.

Tolerable Upper Intake Levels - Answer-Specifies the maximum amount of a nutrient
that most people can consume on a daily basis without some adverse effect.

Recommended Dietary Allowances - Answer-Daily nutrient intake amount sufficient
to meet the needs of 97-98% of individuals in a life stage. Set higher than EARs.

Acceptable Macronutrient Distribution Ranges - Answer-A range of intake for each
macronutrient, as percent of energy, associated with good health and reduced risk
for chronic disease.

Estimated Energy Requirements - Answer-The average daily energy needs for life-
stage.

Nutrition - Answer-The process of obtaining and the assimilation of food necessary
for the health, maintenance, growth and reproduction of the organism.

Water - Answer-Helps to regulate body temperature, transports nutrients and
minerals to cells, rids the body of waste materials, essential to all life processes.

Cellular Respiration - Answer-The biochemical pathway by which cells release
energy from the chemical bonds of food molecules and provide that energy for the
essential processes of life.

Oxidation/Reduction - Answer-Losing electrons/gaining electrons

,4 Types of Tissue - Answer-Muscle
Nervous
Epithelial
Connective

Homeostasis - Answer-Internal constancy

Scientific Method - Answer-Identify the Problem
Gather Data
Make a Hypothesis
Test the Hypothesis (Experimental)
Does the New Data Agree?

Falsifiable Hypotheses - Answer-Testability

Cohort Studies - Answer-Involve following groups of people over time. There are two
primary purposes for these studies.

Retrospective Studies - Answer-Study in which the investigator defines the sample
and collects data about the predictor variables after the outcomes have occurred.

Prospective Studies - Answer-Study in which the investigator defines the sample and
collects data about the predictor variables before any outcomes have occurred.

Calorie - Answer-The energy needed to raise the temperature of 1 gram of water
through 1 °C

Hess' Law - Answer-The total amount of heat produced or consumed when a
chemical system changes from an initial state to a final state is independent of the
way in which this change is brought about - can't get something from nothing.

Energy Balance - Answer-Energy In (the food you eat) - Energy Out (expenditures)

Bomb Calorimetry - Answer-Used to estimate energy content of food but does not
tell how efficiently our bodies would use a food

Active Transport - Answer-The movements of ions and molecules across a cell
membrane into a region of higher concentration, assisted by enzymes and requiring
energy.

Microvilli - Answer-Fingerlike extensions of plasma membrane of apical epithelial
cells, increase surface area, aid in absorbtion, exist on every moist epithelia, but
most dense in small intestine and kidney

Crypt - Answer-A small tubular gland, pit, or recess.

Duodenum - Answer-The first part of the small intestine immediately beyond the
stomach, leading to the jejunum.

Bicarbonate - Answer-A salt containing the anion HCO3

, Peristalsis - Answer-The involuntary constriction and relaxation of the muscles of the
intestine or canal, creating wavelike movements that push the contents of the canal
forward.

Bile - Answer-Emulsifies fats.

A bitter greenish-brown alkaline fluid that aids digestion and is secreted by the liver
and stored in the gallbladder.

Enteropeptidase - Answer-The enzyme that catalyzes the activation of trypsin from
trypsinogen.

Lymph - Answer-A colorless fluid containing white blood cells, that bathes the tissues
and drains through the lymphatic system into the bloodstream.

Micelle - Answer-An aggregate of molecules in a colloidal solution, such as those
formed by detergents.

Splanchnic - Answer-Of or relating to the viscera or internal organs, esp. those of the
abdomen.

Zymogen - Answer-Inactive substance secreted in granules by the pancreas.

It is converted into an enzyme when activated by another enzyme.

Amylase - Answer-An enzyme, found chiefly in saliva and pancreatic fluid, that
converts starch and glycogen into simple sugars.

Trypsin - Answer-A digestive enzyme that breaks down proteins in the small
intestine. It is secreted by the pancreas in an inactive form, trypsinogen.

Polypeptide - Answer-A linear organic polymer consisting of a large number of
amino-acid residues bonded together in a chain, forming part of (of the whole of) a
protein molecule.

Acinar - Answer-A cell of the pancreatic ductule that occupies the lumen of an
acinus; it secretes bicarbonate and water, providing an alkaline pH necessary for
enzyme activity in the intestine.

Cholecystokinin - Answer-A hormone that is secreted by cells in the duodenum and
stimulates the release of bile into the intestine and the secretion of enzymes by the
pancreas.

Essential Amino Acids - Answer-They must be supplied by the diet.

The group of amino acids that cannot be synthesized by the organism but are
required by the organism.

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