NST 104 MODULE 1: EXAM REVIEW
Q&A
Cooking made ______ more digestible. It also led to increased consumption of meat
and associated nutrients. - ANSWER-Carbohydrates
Socioeconomic status: - ANSWER-Single best predictor of health
The sodium primarily comes from - ANSWER-Processed foods
Example of population level differences: - ANSWER-correlation b/w vit D difficiency
and skin tone
the lactose intolerant genes
T/F: Insect eating is becoming popularized because insects are good sources of
plant-based fiber: - ANSWER-FALSE
______________ happens when certain groups of humans have adapted genetically
to be better suited to different diets. - ANSWER-Population-level differences
Core fast-food values presented by Alice Waters? SUCA - ANSWER-Speed
Uniformity
Cheapness
Availability
Which biocultural framework factor is the primary reason for the high levels of
sodium in Scandinavian foods? - ANSWER-Physical environment
Sociocultural environment is comprised of these 3 things: - ANSWER-technology,
social-organization, ideology
One aspect of the New Nordic diet is an emphasis on the connection b/w food and
_______ - ANSWER-Nature
Which statement below summarizes the conclusion from the institute of Medicine
report on Sodium Intake of Populations? - ANSWER-Low sodium intake is a risk
factor for disease as is sodium intakes that are too high.
What does Gutham argue is necessary (and often lacking in obesity rhetoric) to
create a healthier food system? - ANSWER-Policy
Georgia Gilmore helped to fuel the civil rights movement by providing food during
which events? - ANSWER-The Montgomery bus boycott
T/F edible education uses food to help clarify concepts from math and science but
not literature and history - ANSWER-FALSE
Q&A
Cooking made ______ more digestible. It also led to increased consumption of meat
and associated nutrients. - ANSWER-Carbohydrates
Socioeconomic status: - ANSWER-Single best predictor of health
The sodium primarily comes from - ANSWER-Processed foods
Example of population level differences: - ANSWER-correlation b/w vit D difficiency
and skin tone
the lactose intolerant genes
T/F: Insect eating is becoming popularized because insects are good sources of
plant-based fiber: - ANSWER-FALSE
______________ happens when certain groups of humans have adapted genetically
to be better suited to different diets. - ANSWER-Population-level differences
Core fast-food values presented by Alice Waters? SUCA - ANSWER-Speed
Uniformity
Cheapness
Availability
Which biocultural framework factor is the primary reason for the high levels of
sodium in Scandinavian foods? - ANSWER-Physical environment
Sociocultural environment is comprised of these 3 things: - ANSWER-technology,
social-organization, ideology
One aspect of the New Nordic diet is an emphasis on the connection b/w food and
_______ - ANSWER-Nature
Which statement below summarizes the conclusion from the institute of Medicine
report on Sodium Intake of Populations? - ANSWER-Low sodium intake is a risk
factor for disease as is sodium intakes that are too high.
What does Gutham argue is necessary (and often lacking in obesity rhetoric) to
create a healthier food system? - ANSWER-Policy
Georgia Gilmore helped to fuel the civil rights movement by providing food during
which events? - ANSWER-The Montgomery bus boycott
T/F edible education uses food to help clarify concepts from math and science but
not literature and history - ANSWER-FALSE
