California EFood Handler Training
Exam Questions and Answers 100%
Pass
What is an example of a biological hazard? - ✔✔An employee who didn't wash their
hands.
You are using a mixer to make raw sausage. A coworker asks to borrow it. What must
you do before giving them the machine? - ✔✔Clean & Sanitize the mixer
What must a hand sink have? - ✔✔Water that is safe enough to drink
How must you avoid bare-hand contact with food? - ✔✔Wear gloves while preparing it
When must you change your gloves? - ✔✔After cooking hamburgers and before
washing dishes
What must a hand sink have? - ✔✔Hot and cold running water and soap
You are thirsty during your shift.What must you do? - ✔✔Leave the food preparation
area before taking a drink
A customer requests a doughnut from the baked goods display case.What must you do?
- ✔✔Use tongs or deli paper
COPYRIGHT © 2025 BY BRITTIE DONALD, ALL RIGHTS RESERVED 1
, You have swollen and itchy eyes from seasonal allergies but otherwise are feeling okay.
You are scheduled to work tonight.What must you do? - ✔✔Work as Usual
Which illness must you report to a manager? - ✔✔Norovirus
Your skin and eyes have a yellow color, but otherwise you feel fine. You are scheduled
to work tomorrow.What must you do? - ✔✔Call your manager and report your
symptoms
Which action is most likely to help cool a pot of gravy safely? - ✔✔adding ice to the
gravy
What is the highest temperature allowed for cold holding fresh salsa? - ✔✔41 F
A food worker needs to thaw a small frozen turkey.Which thawing method is safe to
use? - ✔✔Submerging under cold running water
Where must you store potentially hazardous foods? - ✔✔Cold Storage
How do you use the FIFO method to restock food? - ✔✔Put new food items at the back
of the shelf so that the oldest items are grabbed first
Where can you safely store clean cutting boards? - ✔✔Food preparation area
You are asked to clean and sanitize a pile of dirty dishes.What must you do first? -
✔✔Scrape off food
When must you clean and sanitize your knife and cutting board? - ✔✔When switching
between slicing beef and chicken
You are helping to unload a food shipment and notice pellet-like droppings on some of
the food packages.What should you do? - ✔✔Tell your manager immediately
COPYRIGHT © 2025 BY BRITTIE DONALD, ALL RIGHTS RESERVED 2
Exam Questions and Answers 100%
Pass
What is an example of a biological hazard? - ✔✔An employee who didn't wash their
hands.
You are using a mixer to make raw sausage. A coworker asks to borrow it. What must
you do before giving them the machine? - ✔✔Clean & Sanitize the mixer
What must a hand sink have? - ✔✔Water that is safe enough to drink
How must you avoid bare-hand contact with food? - ✔✔Wear gloves while preparing it
When must you change your gloves? - ✔✔After cooking hamburgers and before
washing dishes
What must a hand sink have? - ✔✔Hot and cold running water and soap
You are thirsty during your shift.What must you do? - ✔✔Leave the food preparation
area before taking a drink
A customer requests a doughnut from the baked goods display case.What must you do?
- ✔✔Use tongs or deli paper
COPYRIGHT © 2025 BY BRITTIE DONALD, ALL RIGHTS RESERVED 1
, You have swollen and itchy eyes from seasonal allergies but otherwise are feeling okay.
You are scheduled to work tonight.What must you do? - ✔✔Work as Usual
Which illness must you report to a manager? - ✔✔Norovirus
Your skin and eyes have a yellow color, but otherwise you feel fine. You are scheduled
to work tomorrow.What must you do? - ✔✔Call your manager and report your
symptoms
Which action is most likely to help cool a pot of gravy safely? - ✔✔adding ice to the
gravy
What is the highest temperature allowed for cold holding fresh salsa? - ✔✔41 F
A food worker needs to thaw a small frozen turkey.Which thawing method is safe to
use? - ✔✔Submerging under cold running water
Where must you store potentially hazardous foods? - ✔✔Cold Storage
How do you use the FIFO method to restock food? - ✔✔Put new food items at the back
of the shelf so that the oldest items are grabbed first
Where can you safely store clean cutting boards? - ✔✔Food preparation area
You are asked to clean and sanitize a pile of dirty dishes.What must you do first? -
✔✔Scrape off food
When must you clean and sanitize your knife and cutting board? - ✔✔When switching
between slicing beef and chicken
You are helping to unload a food shipment and notice pellet-like droppings on some of
the food packages.What should you do? - ✔✔Tell your manager immediately
COPYRIGHT © 2025 BY BRITTIE DONALD, ALL RIGHTS RESERVED 2
