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Introduction to Hospitality [Final Exam] Questions and Answers 100% Correct

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Introduction to Hospitality [Final Exam] Questions and Answers 100% Correct What are the advantages of chain restaurants/hotels over independent restaurants/hotels? Correct Answ_Food recognition Site selection Capital Purchasing economies Control and information systems New product development

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Introduction to Hospitality [Final Exam]
Questions and Answers 100% Correct

What are the advantages of chain restaurants/hotels over independent restaurants/hotels?

Correct Answ_Food recognition


Site selection

Capital

Purchasing economies

Control and information systems

New product development




What are the 4 P's of the Marketing Mix and how is it applied in foodservice and lodging?

Correct Answ_Price, Product, Promotion, Place




What is the difference between advertising and promotions? Correct Answ_Advertising will

send messages sent to the public usually through newspapers, magazines, internet, billboards, TV

and radio. While promotions is more ways to announce new products or other services through

coupons, 2x1, frequent buyer programs.

, What are some Human Resource challenges facing the hospitality industry in general? (give at

least TWO) Correct Answ_Labor shortage, Diversified workforce, High labor turnover




How do you calculate Average Daily Rate? Correct Answ_$$ Dollar Sales/ Rooms sold




How do you calculate Average Occupancy Percentage? Correct Answ_Rooms sold /

Available rooms




Calculate RevPar Correct Answ_-Paid Occupancy Percentage* ADR


-Revenue/Total rooms available




What does efficient mean to the hospitality industry? Correct Answ_Getting the most done

with fewer number of imputs. (Making multiple salads that are ordered frequently)




What does effective mean to the hospitality industry? Correct Answ_Doing things right.


(Making a dish the way a guest ordered it)




Fragmented ownership/Market Correct Answ_Unpredictability, especially in down markets

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