NUTRITION ATI QUESTION BANK
GUIDE FOR EXAMS UPDATED
(2025)|VERIFIED AND CERTIFIED
A nurse is conducting a nutrition class at a local community center. Which of the
following information should the nurse include in the teaching?
A. Progress toward limiting saturated fat to 7% of total daily intake
B. Good bowel function requires 35 g/day of fiber for females
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins -
CORRECT-ANSWER-A. Progress toward limiting saturated fat to 7% of total daily
intake
A nurse is discussing essential nutrients for normal functioning of the nervous
system with a client. Which of the following should the nurse include in the
teaching? (Select all that apply)
, A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus - CORRECT-ANSWER-A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
A school nurse is teaching a group of students how to read food labels. Which of
the following is a required component of food labels that the nurse should include
in the teaching? (Select all that apply)
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber - CORRECT-ANSWER-A. Total carbohydrates
B. Total fat
C. Calories
E. Dietary fiber
GUIDE FOR EXAMS UPDATED
(2025)|VERIFIED AND CERTIFIED
A nurse is conducting a nutrition class at a local community center. Which of the
following information should the nurse include in the teaching?
A. Progress toward limiting saturated fat to 7% of total daily intake
B. Good bowel function requires 35 g/day of fiber for females
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins -
CORRECT-ANSWER-A. Progress toward limiting saturated fat to 7% of total daily
intake
A nurse is discussing essential nutrients for normal functioning of the nervous
system with a client. Which of the following should the nurse include in the
teaching? (Select all that apply)
, A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus - CORRECT-ANSWER-A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
A school nurse is teaching a group of students how to read food labels. Which of
the following is a required component of food labels that the nurse should include
in the teaching? (Select all that apply)
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber - CORRECT-ANSWER-A. Total carbohydrates
B. Total fat
C. Calories
E. Dietary fiber
