TEST BANK FOR NUTRITION
mi mi mi
CONCEPTSANDCONTROVERSIES,
mi m
i m
i
5THEDITION,FRANCESSIZER,ELLIE
mi mi mi mi mi
WHITNEY,LEONARDPICHÉ,ISBN-10:
mi mi mi mi
ISBN- 13: 9780176892869
mi m i m i m i m i
,Table of Contents mi mi m i
Chapter 1: Food Choices and Human Health
mi mi mi mi mi mi
Chapter 2: Nutrition Tools – Standards and Guidelines
mi mi mi mi mi mi mi
mi Chapter 3: The Remarkable Body
mi mi mi mi
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
mi mi mi mi mi mi mi mi
mi Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter
mi mi mi mi mi mi mi mi mi
mi 6: The Proteins and Amino Acids
mi mi mi mi mi
Chapter 7: The Vitamins
mi mi mi
mi Chapter 8: Water and Minerals
mi mi mi mi
Chapter 9: Energy Balance and Healthy Body Weight
mi mi mi mi mi mi mi
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
m
i mi mi mi mi mi mi mi
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of Chronic
mi mi mi mi mi mi mi mi mi mi mi mi
mi Disease
Chapter 12: Food Safety and Food Bio-Technology
mi mi mi mi mi mi
mi Chapter 13: Life Cycle Nutrition: Mother and Infant
mi mi mi mi mi mi mi
mi Chapter 14: Child, Teen, and Older Adult
mi mi mi mi mi mi
Chapter 15: Hunger and the Global Environment
mi mi mi mi mi mi
,Chapter 1 Food Choices and Human Health mi mi mi mi mi mi
1. Which of the following conditions is the most responsive to nutrition?
mi mi mi mi mi mi mi mi mi mi
(A) diabetes
(B) iron deficiency anemia mi mi
(C) sickle cell disease mi mi
(D) heart disease mi
Answer : (B) mi m i
2. What is the name for the study of environmental influences on genetic expression?
mi mi mi mi mi mi mi mi mi mi mi mi
(A) epigenetics
(B) genetic counselling mi
(C) nutritional nucleic acid pool mi mi mi
(D) genetic metabolics mi
Answer : (A) mi m i
3. The integration of nutrition, genomic science, and molecular biology has launched a new
mi mi mi mi mi mi mi mi mi mi mi mi
mi area of study. What is this area of study called?
mi mi mi mi mi mi mi mi mi
(A) nutrition genetics mi
(B) nutritional genomics mi
(C) nutritional molecular science mi mi
(D) nutritional science mi
Answer : (B) mi m i
4. How many classes of nutrients are there?
mi mi mi mi mi mi
(A) 2 mi
(B) 4 mi
(C) 6 m i
, (D) 8 mi
Answer : (C) mi m i
5. Which of the following nutrients is considered organic?
mi mi mi mi mi mi mi
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B) mi m i
6. Which of the following nutrients yields energy and also provides materials that form
mi mi mi mi mi mi mi mi mi mi mi mi
mi structures and working parts of body tissues?
mi mi mi mi mi mi
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D) mi m i
7. Which of the following nutrients is energy-yielding?
mi mi mi mi mi mi
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A) mi m i
8. Which of the following statements best defines an "essential" nutrient?
mi mi mi mi mi mi mi mi mi
(A) It is necessary for good health and proper functioning of the body.
mi mi mi mi mi mi mi mi mi mi mi
(B) It can be obtained only from the diet.
mi mi mi mi mi mi mi
(C) It can be manufactured by the body from raw materials.
mi mi mi mi mi mi mi mi mi
mi mi mi
CONCEPTSANDCONTROVERSIES,
mi m
i m
i
5THEDITION,FRANCESSIZER,ELLIE
mi mi mi mi mi
WHITNEY,LEONARDPICHÉ,ISBN-10:
mi mi mi mi
ISBN- 13: 9780176892869
mi m i m i m i m i
,Table of Contents mi mi m i
Chapter 1: Food Choices and Human Health
mi mi mi mi mi mi
Chapter 2: Nutrition Tools – Standards and Guidelines
mi mi mi mi mi mi mi
mi Chapter 3: The Remarkable Body
mi mi mi mi
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
mi mi mi mi mi mi mi mi
mi Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter
mi mi mi mi mi mi mi mi mi
mi 6: The Proteins and Amino Acids
mi mi mi mi mi
Chapter 7: The Vitamins
mi mi mi
mi Chapter 8: Water and Minerals
mi mi mi mi
Chapter 9: Energy Balance and Healthy Body Weight
mi mi mi mi mi mi mi
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
m
i mi mi mi mi mi mi mi
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of Chronic
mi mi mi mi mi mi mi mi mi mi mi mi
mi Disease
Chapter 12: Food Safety and Food Bio-Technology
mi mi mi mi mi mi
mi Chapter 13: Life Cycle Nutrition: Mother and Infant
mi mi mi mi mi mi mi
mi Chapter 14: Child, Teen, and Older Adult
mi mi mi mi mi mi
Chapter 15: Hunger and the Global Environment
mi mi mi mi mi mi
,Chapter 1 Food Choices and Human Health mi mi mi mi mi mi
1. Which of the following conditions is the most responsive to nutrition?
mi mi mi mi mi mi mi mi mi mi
(A) diabetes
(B) iron deficiency anemia mi mi
(C) sickle cell disease mi mi
(D) heart disease mi
Answer : (B) mi m i
2. What is the name for the study of environmental influences on genetic expression?
mi mi mi mi mi mi mi mi mi mi mi mi
(A) epigenetics
(B) genetic counselling mi
(C) nutritional nucleic acid pool mi mi mi
(D) genetic metabolics mi
Answer : (A) mi m i
3. The integration of nutrition, genomic science, and molecular biology has launched a new
mi mi mi mi mi mi mi mi mi mi mi mi
mi area of study. What is this area of study called?
mi mi mi mi mi mi mi mi mi
(A) nutrition genetics mi
(B) nutritional genomics mi
(C) nutritional molecular science mi mi
(D) nutritional science mi
Answer : (B) mi m i
4. How many classes of nutrients are there?
mi mi mi mi mi mi
(A) 2 mi
(B) 4 mi
(C) 6 m i
, (D) 8 mi
Answer : (C) mi m i
5. Which of the following nutrients is considered organic?
mi mi mi mi mi mi mi
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B) mi m i
6. Which of the following nutrients yields energy and also provides materials that form
mi mi mi mi mi mi mi mi mi mi mi mi
mi structures and working parts of body tissues?
mi mi mi mi mi mi
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D) mi m i
7. Which of the following nutrients is energy-yielding?
mi mi mi mi mi mi
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A) mi m i
8. Which of the following statements best defines an "essential" nutrient?
mi mi mi mi mi mi mi mi mi
(A) It is necessary for good health and proper functioning of the body.
mi mi mi mi mi mi mi mi mi mi mi
(B) It can be obtained only from the diet.
mi mi mi mi mi mi mi
(C) It can be manufactured by the body from raw materials.
mi mi mi mi mi mi mi mi mi
