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BOC Microbiology Questions and Answers Verified by Experts Which genera of the Enterobacteriaceae are known to cause diarrhea and are considered enteric pathogens? Escherichia, Salmonella, Shigella, and Yersinia An isolate of E.coli recovered from the stool of a patient with severe bloody diarrhea should be tested for which sugar before sending it to a reference laboratory for serotyping? Sorbitol (fermentation)

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BOC Microbiology Questions and Answers
Verified by Experts

Which genera of the Enterobacteriaceae are known to cause diarrhea and are considered

enteric pathogens? Escherichia, Salmonella, Shigella, and Yersinia




An isolate of E.coli recovered from the stool of a patient with severe bloody diarrhea should be

tested for which sugar before sending it to a reference laboratory for serotyping? Sorbitol

(fermentation)




Care must be taken when identifying biochemical isolates of Shigella because serological cross

reactions occur with: E. coli




Which species of Shigella is most commonly associated with diarrheal disease in the united

states? S. sonnei




Which of the following tests best differentiates Shigella species from E. coli? Lactose,

indole, ONPG, and motility (Shigella is negative for all)

, Which genera of Enterobacteriaceae ae usually nonmotile at 36C? Shigella, Klebsiella,

and Yersinia




Fever, abdominal cramping, watery stools, and fluid and elecrolyte loss preceded by bloody

stools 2-3 days before is characteristic of shigellosis, but may also result from infection with:

Campylobacter spp.




Cold enrichment of feces (incubation at 4C) in phosphate-buffered saline prior to subculture

onto enteric media enhances the recovery of: Yersinia enterocolitica




Which group of tests, along with colonial morphology on primary media, aids most in the rapid

identification of the Enterobacteriaceae? Indole, oxidase, MacConkey, and Blood agar

plates




A routine, complete stool culture procedure should include media for the isolation of E. coli

O157:H7 as well as: Salmonella, Shigella, Yersinia, Campylobacter and Staphylococcus

aureus.
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