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NC SafePlates Test Questions and Answers| Latest Update

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NC SafePlates Test Questions and Answers| Latest Update

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NC SafePlates Test Questions and Answers|
Latest Update
Hot foods placed in the refrigerator for cooling must be tightly covered ✔️✔️After being cooled



Which of the following is NOT true regarding allergens? ✔️✔️Cooking is an important tool in
reducing allergen risk



Which of the following is not a recommended method for cooling? ✔️✔️Covering the food and
leaving it on a prep table


Which of the following symptoms is NOT commonly associated with Hepatitis A virus?
✔️✔️Dizziness


Properly cooked and cooled TCS foods MUST be reheated to an internal temperature of:
✔️✔️165 within 2 hours



Which of the following is NOT a time/temperature control for safety (TCS) food? ✔️✔️A whole
tomato



Within the Temperature Danger Zone, most harmful microorganisms: ✔️✔️Reproduce rapidly



Which is the BEST safe food sanitation procedure? ✔️✔️Wash dishcloths and drying towels often


A chef's apron caught on fire while cooking. What is BEST for extinguishing the fire on the
apron? ✔️✔️Baking soda or stop, drop, and roll



What can be used to extinguish a small pan fire? ✔️✔️Baking soda
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