NSC 358 Exam 3 correctly answered to
pass A+ rated
1 tablespoon - correct answer ✔✔3 teaspoons
1 oz - correct answer ✔✔28 g
2 tablespoons - correct answer ✔✔1/8 cup
8 tablespoons - correct answer ✔✔1/2 cup
16 tablespoons - correct answer ✔✔1 cup
1 pt - correct answer ✔✔2 cups
1 qt - correct answer ✔✔2 pts (4 cups)
1 gal - correct answer ✔✔4 qts
1 lb - correct answer ✔✔16 oz
cake pan - correct answer ✔✔18x26x2
sheet pan - correct answer ✔✔18x26x1
,no. 10 can - correct answer ✔✔12-13 cups
6 per case
fruits and vegetables
no. 5 squat - correct answer ✔✔8 cups
canned fish, sweet potatoes
no. 3 cylinder - correct answer ✔✔5 1/2 cups
fruit/vegetables juices and soups
no. 2 - correct answer ✔✔3 1/3 cups
fruit and some vegetables
#8 dipper - correct answer ✔✔1/2 cup
sides
#10 dipper - correct answer ✔✔3/8 cup
dessert
#12 dipper - correct answer ✔✔1/3 cup
desserts
#16 dipper - correct answer ✔✔1/4 cup
muffins
#20 dipper - correct answer ✔✔1/5 cup (3 1/2 tablespoons)
, muffins
#30 dipper - correct answer ✔✔large drop cookies
You have three number 10 cans of chocolate pudding and a number 12 (1/3 cup) dipper. How
many servings will you get from those three cans using that dipper? (Assume you can get
exactly 25 No 8 dip from the can.) - correct answer ✔✔112
A recipe fills 2 full counter pans. What size cuts will you make for that amount to serve 64? -
correct answer ✔✔3 x 2 1/2 inches
Thanksgiving dinner includes turkey, stuffing, mashed potatoes, gravy, green beans almandine,
hot rolls and butter, pumpkin pie; this menu is a: - correct answer ✔✔non select menu
4 dry ounces equals - correct answer ✔✔112 g
A recipe for 6 calls for 1 ½ tablespoons of an ingredient. The recipe needs to be scaled for 50.
How much of that ingredient will be needed? - correct answer ✔✔3/4 cup
preliminary preparation process - correct answer ✔✔- should include study of the current
trends in foodservice design
- Innovations in equipment and design
- regulatory codes
- Know what licenses are required
- Does the facility have special requirements?
Metals - correct answer ✔✔Aluminum
Standard or Gauge:
pass A+ rated
1 tablespoon - correct answer ✔✔3 teaspoons
1 oz - correct answer ✔✔28 g
2 tablespoons - correct answer ✔✔1/8 cup
8 tablespoons - correct answer ✔✔1/2 cup
16 tablespoons - correct answer ✔✔1 cup
1 pt - correct answer ✔✔2 cups
1 qt - correct answer ✔✔2 pts (4 cups)
1 gal - correct answer ✔✔4 qts
1 lb - correct answer ✔✔16 oz
cake pan - correct answer ✔✔18x26x2
sheet pan - correct answer ✔✔18x26x1
,no. 10 can - correct answer ✔✔12-13 cups
6 per case
fruits and vegetables
no. 5 squat - correct answer ✔✔8 cups
canned fish, sweet potatoes
no. 3 cylinder - correct answer ✔✔5 1/2 cups
fruit/vegetables juices and soups
no. 2 - correct answer ✔✔3 1/3 cups
fruit and some vegetables
#8 dipper - correct answer ✔✔1/2 cup
sides
#10 dipper - correct answer ✔✔3/8 cup
dessert
#12 dipper - correct answer ✔✔1/3 cup
desserts
#16 dipper - correct answer ✔✔1/4 cup
muffins
#20 dipper - correct answer ✔✔1/5 cup (3 1/2 tablespoons)
, muffins
#30 dipper - correct answer ✔✔large drop cookies
You have three number 10 cans of chocolate pudding and a number 12 (1/3 cup) dipper. How
many servings will you get from those three cans using that dipper? (Assume you can get
exactly 25 No 8 dip from the can.) - correct answer ✔✔112
A recipe fills 2 full counter pans. What size cuts will you make for that amount to serve 64? -
correct answer ✔✔3 x 2 1/2 inches
Thanksgiving dinner includes turkey, stuffing, mashed potatoes, gravy, green beans almandine,
hot rolls and butter, pumpkin pie; this menu is a: - correct answer ✔✔non select menu
4 dry ounces equals - correct answer ✔✔112 g
A recipe for 6 calls for 1 ½ tablespoons of an ingredient. The recipe needs to be scaled for 50.
How much of that ingredient will be needed? - correct answer ✔✔3/4 cup
preliminary preparation process - correct answer ✔✔- should include study of the current
trends in foodservice design
- Innovations in equipment and design
- regulatory codes
- Know what licenses are required
- Does the facility have special requirements?
Metals - correct answer ✔✔Aluminum
Standard or Gauge:
