HACCP TRAINING EXAM QUESTIONS
WITH CORRECT ANSWERS
Big 8 Allergens - Answer-1. Peanuts
2. Milk
3. Soy
4. Wheat
5. Tree nuts
6. Eggs
7. Fish
8. Shellfish
product zone - Answer-The area directly above exposed raw material, intermediate or
unwrapped food product, and/or food contact equipment surfaces.
Two environmental sources General mills Environmental Program targets - Answer-
Salmonella and Listeria
GMP - Answer-Good Manufacturing Practices
GMP - Answer-Part of the Code of Federal Regulations and are mandatory for food
production facilities
Red bristle - Answer-the approved color bristle for raw milk food contact
White bristle - Answer-the approved color bristle for food contact
approved for food contact surfaces - Answer-white
clear
stainless steel
two common reasons for recalls - Answer-undeclared Allergens
Microbiology
CP - Answer-Control Points
PPP - Answer-Product Protection Point
PPP was changed to - Answer-CP
A CONTROL POINT - Answer-X-ray
A CONTROL POINT - Answer-Metal detector
WITH CORRECT ANSWERS
Big 8 Allergens - Answer-1. Peanuts
2. Milk
3. Soy
4. Wheat
5. Tree nuts
6. Eggs
7. Fish
8. Shellfish
product zone - Answer-The area directly above exposed raw material, intermediate or
unwrapped food product, and/or food contact equipment surfaces.
Two environmental sources General mills Environmental Program targets - Answer-
Salmonella and Listeria
GMP - Answer-Good Manufacturing Practices
GMP - Answer-Part of the Code of Federal Regulations and are mandatory for food
production facilities
Red bristle - Answer-the approved color bristle for raw milk food contact
White bristle - Answer-the approved color bristle for food contact
approved for food contact surfaces - Answer-white
clear
stainless steel
two common reasons for recalls - Answer-undeclared Allergens
Microbiology
CP - Answer-Control Points
PPP - Answer-Product Protection Point
PPP was changed to - Answer-CP
A CONTROL POINT - Answer-X-ray
A CONTROL POINT - Answer-Metal detector
