ServSafe Food Safety Diagnostic Test Exam
Questions And Answers Latest 2025
The purpose of a food safety management system is to - - -
correct answer ✅Prevent foodborne illness by controlling risks
and hazards
A managers responsibility to actively control risk factors for
foodborne illnesses is called: - - -
correct answer ✅Active managerial control
A manager asks a chef to continue cooking chicken breasts after
seeing them cooked to an incorrect temperature. This is an example
of which step in active managerial control? - - -
correct answer ✅Corrective action
A manager walks around the kitchen every hour to answer
questions and to see if staff members are following procedures.
This is an example of which step in active managerial control? - - -
correct answer ✅Management oversight
One way for managers to show that they know how to keep food
safe is to: - - -
correct answer ✅Become certified in food safety
,ServSafe Food Safety Diagnostic Test Exam
Questions And Answers Latest 2025
A power outage has left hot TCS food out of temperature control
for six hours. What must be done with the food? - - -
correct answer ✅Throw the food away
An imminent health hazard, such as water supply interruption,
requires immediate correction or: - - -
correct answer ✅Closure of the operation
What is the best way to protect food from deliberate tampering? - -
-
correct answer ✅Make it as difficult as possible for someone to
tamper with it
To prevent the deliberate contamination of food, a manager should
know whom to contact about suspicious activity, monitor the
security of products, keep information related to food security on
file, and know: - - -
correct answer ✅Who is in the facility
Where should food handlers wash their hands? - - -
correct answer ✅Designated sink for handwashing
, ServSafe Food Safety Diagnostic Test Exam
Questions And Answers Latest 2025
What must food handlers do after touching their body or clothing? -
--
correct answer ✅Wash their hands
When washing hands, what is the minimum time that food
handlers should scrub hands and arms with soap? - - -
correct answer ✅10 seconds
After which activity must food handlers wash their hands? - - -
correct answer ✅Clearing tables
What is the main reason for food handlers to avoid scratching their
scalps? - - -
correct answer ✅Spreading pathogens to the food
When may food handlers wear plain-band rings? - - -
correct answer ✅At any time
What should a food handler do when working with an infected cut
on the finger? - - -
correct answer ✅Cover the wound with an impermeable bandage
or finger cot and a glove
Questions And Answers Latest 2025
The purpose of a food safety management system is to - - -
correct answer ✅Prevent foodborne illness by controlling risks
and hazards
A managers responsibility to actively control risk factors for
foodborne illnesses is called: - - -
correct answer ✅Active managerial control
A manager asks a chef to continue cooking chicken breasts after
seeing them cooked to an incorrect temperature. This is an example
of which step in active managerial control? - - -
correct answer ✅Corrective action
A manager walks around the kitchen every hour to answer
questions and to see if staff members are following procedures.
This is an example of which step in active managerial control? - - -
correct answer ✅Management oversight
One way for managers to show that they know how to keep food
safe is to: - - -
correct answer ✅Become certified in food safety
,ServSafe Food Safety Diagnostic Test Exam
Questions And Answers Latest 2025
A power outage has left hot TCS food out of temperature control
for six hours. What must be done with the food? - - -
correct answer ✅Throw the food away
An imminent health hazard, such as water supply interruption,
requires immediate correction or: - - -
correct answer ✅Closure of the operation
What is the best way to protect food from deliberate tampering? - -
-
correct answer ✅Make it as difficult as possible for someone to
tamper with it
To prevent the deliberate contamination of food, a manager should
know whom to contact about suspicious activity, monitor the
security of products, keep information related to food security on
file, and know: - - -
correct answer ✅Who is in the facility
Where should food handlers wash their hands? - - -
correct answer ✅Designated sink for handwashing
, ServSafe Food Safety Diagnostic Test Exam
Questions And Answers Latest 2025
What must food handlers do after touching their body or clothing? -
--
correct answer ✅Wash their hands
When washing hands, what is the minimum time that food
handlers should scrub hands and arms with soap? - - -
correct answer ✅10 seconds
After which activity must food handlers wash their hands? - - -
correct answer ✅Clearing tables
What is the main reason for food handlers to avoid scratching their
scalps? - - -
correct answer ✅Spreading pathogens to the food
When may food handlers wear plain-band rings? - - -
correct answer ✅At any time
What should a food handler do when working with an infected cut
on the finger? - - -
correct answer ✅Cover the wound with an impermeable bandage
or finger cot and a glove
