Assistant Produce Manager Test Questions and Answers 100% Solved

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Assistant Produce Manager Test Questions and
Answers 100% Solved
What is Mission? - ANSWER- To be the premier quality food retailer in the world.

What is Masc? - ANSWER- Minimal Acceptable Shelf Condition

What is AR? - ANSWER- Automatic Replenishment

What are 5 Core Values? - ANSWER- -Passionate focus on customer value

-Intolerant of waste

-Dedicated to the dignity, value & employment security of associates

-Devoted to highest standards of stewardship of stockholders

-Responsible citizens of our community

What is Formula? - ANSWER- Masc + Forecast - Quality in Add = Production

What is Danger Zone? - ANSWER- 40-140 degrees

What is produce refrigerator temperature - ANSWER- 34-40 degree or cooler

change the flower water - ANSWER- every 2 days

cutting gloves damage - ANSWER- throw away

, origin countries - ANSWER- 50%

what is name of bacteria for melons - ANSWER- salmonella

what is the water temperature for Wash & Rinse - ANSWER- 110 degree

what is the water temperature for sanitize - ANSWER- 75 degree

how many nutritions are in produce - ANSWER- 40 - 20 fruit & 20 vegetables

Q-San Test Strips - ANSWER- 1 1/2 - 2 inches for 10 seconds

GTIN - ANSWER- Global Trade Item Number

SKU - ANSWER- stock keeping unit

PLU - ANSWER- price (or product) look up 4-5 digit numbers

Parfait yogurt temperature - ANSWER- 37 degree

thermometers - ANSWER- keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree

what is the importance of crisping - ANSWER- keeps items fresh and look appealing hydrates
product to restore life and vitality

how long hydrate soak in water - ANSWER- 5 mins

how long to keep hydrate in refrigerator after soaked - ANSWER- 2 hours

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Uploaded on: March 13, 2025
Number of pages: 12
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