Grains Test Review Test With 100% Verified Answers

Grains Test Review Test With 100%
Verified Answers
What are the 6 types of grains? CORRECT ANSWERS Wheat, corn, rye, oats, barley,
and buckwheat

What are the parts of a grain kernel? CORRECT ANSWERS Bran, endosperm, germ

What are the nutrients found in grain products? CORRECT ANSWERS Carbohydrates,
vitamins, and portein

Enriched CORRECT ANSWERS The nutrients that are added back in the grain

How do you make a roux? CORRECT ANSWERS Mix with small amount of liquid fat
and flour/cornstarch

White Flour CORRECT ANSWERS Only has the endosperm

Whole wheat flour CORRECT ANSWERS Contains all parts of the grain (coarser
texture)

Self rising flour CORRECT ANSWERS Only has the endosperm + leavening agent +salt

Drop batter CORRECT ANSWERS Quick breads, cookies, muffins

Pour batter CORRECT ANSWERS Cakes, pancakes, waffles

Soft dough CORRECT ANSWERS Cinnamon rolls

Stiff dough CORRECT ANSWERS Pies and some cookies

What are the 3 types of yeast? CORRECT ANSWERS Active dry yeast, quick rising
yeast, and compressed yeast

Muffin Formula CORRECT ANSWERS A + (B + C)

Pancake Formula CORRECT ANSWERS A + (B + C)

Biscuit Formula CORRECT ANSWERS (A + C) + B

Yeast Bread Formula CORRECT ANSWERS (A + B) + C

What are the 5 leavening agents used in baked products? CORRECT ANSWERS Air,
steam, yeast, baking soda, and baking powder