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Test Bank For Microbiology by OpenStax 978-1938168147 Chapter 1-26 Complete Guide.

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Test Bank For Microbiology by OpenStax 978-1938168147 Chapter 1-26 Complete Guide.

Institution
Microbiology
Course
Microbiology

Content preview

TEST BANK Xi




MICROBIOLOGY

OPENSTAX




TESTBANK iX

,OpenStax Microbiology Test Bank All Book Chapters Covered: Conten
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ts:
Chapter 1: An Invisible WorldX i X i X i Xi



Chapter 2: How We See the Invisible World Cha
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pter 3: The Cell
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Chapter 4: Prokaryotic Diversity
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Chapter 5: The Eukaryotes of Microbiology Chap
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ter 6: Acellular Pathogens
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Chapter 7: Microbial Biochemistry Chap
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ter 8: Microbial Metabolism Chapter 9:
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X i Microbial Growth Xi




Chapter 10: Biochemistry of the Genome Ch
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apter 11: Mechanisms of Microbial Genetics
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Chapter 12: Modern Applications of Microbial Genetics C
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hapter 13: Control of Microbial Growth
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Chapter 14: Antimicrobial Drugs
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Chapter 15: Microbial Mechanisms of Pathogenicity Chap
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ter 16: Disease and Epidemiology
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Chapter 1 7: Innate Nonspecific Host Defenses C
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hapter 18: Adaptive Specific Host Defenses Cha
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pter 19: Diseases of the Immune System
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Chapter 20: Laboratory Analysis of the Immune Response Cha
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pter 21: Skin and Eye Infections
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Chapter 22: Respiratory System Infections Chap
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ter 23: Urogenital System Infections Chapter 2
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4: Digestive System Infections
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Chapter 25: Circulatory and Lymphatic System Infections Chap
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ter 26: Nervous System Infections
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,OpenStax Microbiology Test Bank Xi Xi Xi


Chapter 1: An Invisible World
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Chapter 1: An Invisible World Xi Xi Xi Xi




* = Correct answer M
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ultiple Choice Xi




1. Which of the following is true of the microbial world?
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A. All microbes are harmful. Xi Xi Xi


B. Humans could survive without microbes. Xi Xi Xi Xi


C. Many microbes are helpful.* Xi Xi Xi


D. Most microbes are pathogenic. Xi Xi Xi




Difficulty: Easy Xi


ASM Standard: 23, 24 Xi Xi Xi




2. Which of the following is when humans first suspected the existence of microbes?
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A. during the Industrial Revolution Xi Xi Xi


B. in prehistoric times* Xi Xi


C. in the last century Xi Xi Xi


D. within the last 500 years Xi Xi Xi Xi




Difficulty: Easy AS Xi Xi


M Standard: 23
Xi Xi




3. Which individual first observed unicellular organisms, which he called “animalcules,” usin
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g a microscope he developed?
Xi Xi Xi Xi


A. Robert Koch Xi


B. Louis Pasteur Xi


C. Thucydides
D. Antonie van Leeuwenhoek* Xi Xi




Difficulty: Easy AS Xi Xi


M Standard: 6
Xi Xi




4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly usin
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g which of the following devices for easy, rapid benchtop sterilization of small pieces of
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equipment?
A. autoclaves
B. ethylene oxide Xi


C. incubators
D. microincinerators*

Difficulty: Easy AS Xi Xi


M Standard: 36
Xi Xi




Page 1 of 17 Xi Xi Xi

, OpenStax Microbiology Test Bank
Xi Xi Xi


Chapter 1: An Invisible World
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5. The Swedish botanist known for having developed an important biological classificatio
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n system is which of the following people?
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A. Ernst Haeckel Xi


B. Carolus Linnaeus* Xi


C. Louis Pasteur Xi


D. Robert Whittaker Xi




Difficulty: Easy AS Xi Xi


M Standard: N/A
Xi Xi




6. Which kingdom was the only one found in Empire Prokaryota?
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A. Animalia
B. Fungi
C. Monera*
D. Protista

Difficulty: Easy AS Xi Xi


M Standard: N/A
Xi Xi




7. Which are the three currently accepted domains?
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A. Archaea, Bacteria, and Eukarya* Xi Xi Xi


B. Archaea, Prokaryota, and Eukaryota Xi Xi Xi


C. Bacteria, Fungi, and Protista Xi Xi Xi


D. Bacteria, Prokaryota, and Eukarya Xi Xi Xi




Difficulty: Easy AS Xi Xi


M Standard: N/A
Xi Xi




8. Which two taxonomic units are typically used to identify an organism when using binomi
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al nomenclature?
Xi


A. domain and kingdom Xi Xi


B. genus and family Xi Xi


C. genus and species* Xi Xi


D. phylum and class Xi Xi




Difficulty: Easy AS Xi Xi


M Standard: N/A
Xi Xi




9. Which of the following is not true about the process of fermentation?
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A. It can help preserve foods, preventing spoilage.
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B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
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C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
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D. It is used to make foods such as cheese and bread.
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Difficulty: Moderate AS Xi Xi


M Standard: 11, 23, 26
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Page 2 of 17
Xi Xi Xi

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Institution
Microbiology
Course
Microbiology

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