,Table of Contents
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Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and Guidelines
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Chapter 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
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Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
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Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins
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Chapter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
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Responses
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Chapter 11: Role of Diet in the Primary and Secondary Prevention of
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Chronic Disease
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Chapter 12: Food Safety and Food Bio-Technology
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Chapter 13: Life Cycle Nutrition: Mother and Infant
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Chapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
g g g g g g
MULTICHOICE
1. Which gof gthe g following gconditions gis gthe gmost gresponsive gto gnutrition?
(A) diabetes
(B) iron g deficiency g anemia
(C) sickle gcell gdisease
(D) heart g disease
Answer g : g (B)
2. What gis g the g name gfor g the g study gof genvironmental ginfluences g on g genetic gexpression?
(A) epigenetics
(B) genetic g counselling
(C) nutritional gnucleic g acid g pool
(D) genetic g metabolics
Answer g : g (A)
3. The gintegration gof gnutrition, ggenomic gscience, gand gmolecular gbiology ghas glaunched ga gnew
g area gof gstudy. gWhat gis gthis garea gof gstudy gcalled?
(A) nutrition g genetics
(B) nutritional ggenomics
(C) nutritional gmolecular gscience
(D) nutritional gscience
Answer g : g (B)
4. How g many gclasses g of g nutrients g are g there?
(A) g2
(B) g 4
(C) g 6
, (D) g 8
Answer g : g (C)
5. Which gof g the g following g nutrients g is g considered g organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer g : g (B)
6. Which gof gthe gfollowing gnutrients gyields genergy gand galso gprovides gmaterials gthat
form gstructures gand gworking gparts gof gbody gtissues?
g
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer g : g (D)
7. Which gof gthe g following gnutrients gis genergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer g : g (A)
8. Which g of g the gfollowing g statements g best g defines g an g "essential" g nutrient?
(A) It g is g necessary g for ggood g health g and g proper g functioning gof g the g body.
(B) It g can g be g obtained g only g from g the g diet.
(C) It g can g be g manufactured g by g the g body gfrom graw g materials.
g g
Chapter 1: Food Choices and Human Health
g g g g g g
Chapter 2: Nutrition Tools – Standards and Guidelines
g g g g g g g
Chapter 3: The Remarkable Body
g g g g g
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
g g g g g g g g
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
g g g g g g g g g
Chapter 6: The Proteins and Amino Acids
g g g g g g g
Chapter 7: The Vitamins
g g g
Chapter 8: Water and Minerals
g g g g g
Chapter 9: Energy Balance and Healthy Body Weight
g g g g g g g
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
g g g g g g g g
Responses
g
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
g g g g g g g g g g g
Chronic Disease
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Chapter 12: Food Safety and Food Bio-Technology
g g g g g g
Chapter 13: Life Cycle Nutrition: Mother and Infant
g g g g g g g g
Chapter 14: Child, Teen, and Older Adult
g g g g g g g
Chapter 15: Hunger and the Global Environment
g g g g g g
,Chapter 1 Food Choices and Human Health
g g g g g g
MULTICHOICE
1. Which gof gthe g following gconditions gis gthe gmost gresponsive gto gnutrition?
(A) diabetes
(B) iron g deficiency g anemia
(C) sickle gcell gdisease
(D) heart g disease
Answer g : g (B)
2. What gis g the g name gfor g the g study gof genvironmental ginfluences g on g genetic gexpression?
(A) epigenetics
(B) genetic g counselling
(C) nutritional gnucleic g acid g pool
(D) genetic g metabolics
Answer g : g (A)
3. The gintegration gof gnutrition, ggenomic gscience, gand gmolecular gbiology ghas glaunched ga gnew
g area gof gstudy. gWhat gis gthis garea gof gstudy gcalled?
(A) nutrition g genetics
(B) nutritional ggenomics
(C) nutritional gmolecular gscience
(D) nutritional gscience
Answer g : g (B)
4. How g many gclasses g of g nutrients g are g there?
(A) g2
(B) g 4
(C) g 6
, (D) g 8
Answer g : g (C)
5. Which gof g the g following g nutrients g is g considered g organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer g : g (B)
6. Which gof gthe gfollowing gnutrients gyields genergy gand galso gprovides gmaterials gthat
form gstructures gand gworking gparts gof gbody gtissues?
g
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer g : g (D)
7. Which gof gthe g following gnutrients gis genergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer g : g (A)
8. Which g of g the gfollowing g statements g best g defines g an g "essential" g nutrient?
(A) It g is g necessary g for ggood g health g and g proper g functioning gof g the g body.
(B) It g can g be g obtained g only g from g the g diet.
(C) It g can g be g manufactured g by g the g body gfrom graw g materials.
