TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5th EDITION, FRANCES SIZER, ELLIE WHITNEY|| All Chapters covered 2024

,Table of Contents
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Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and Guidelines
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Chapter 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
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Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
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Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins
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Chapter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
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Responses
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Chapter 11: Role of Diet in the Primary and Secondary Prevention of
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Chronic Disease
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Chapter 12: Food Safety and Food Bio-Technology
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Chapter 13: Life Cycle Nutrition: Mother and Infant
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Chapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE

1. Which gof gthe g following gconditions gis gthe gmost gresponsive gto gnutrition?

(A) diabetes

(B) iron g deficiency g anemia

(C) sickle gcell gdisease

(D) heart g disease

Answer g : g (B)


2. What gis g the g name gfor g the g study gof genvironmental ginfluences g on g genetic gexpression?

(A) epigenetics

(B) genetic g counselling

(C) nutritional gnucleic g acid g pool

(D) genetic g metabolics

Answer g : g (A)


3. The gintegration gof gnutrition, ggenomic gscience, gand gmolecular gbiology ghas glaunched ga gnew
g area gof gstudy. gWhat gis gthis garea gof gstudy gcalled?

(A) nutrition g genetics

(B) nutritional ggenomics

(C) nutritional gmolecular gscience

(D) nutritional gscience

Answer g : g (B)


4. How g many gclasses g of g nutrients g are g there?

(A) g2

(B) g 4

(C) g 6

, (D) g 8

Answer g : g (C)


5. Which gof g the g following g nutrients g is g considered g organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer g : g (B)


6. Which gof gthe gfollowing gnutrients gyields genergy gand galso gprovides gmaterials gthat
form gstructures gand gworking gparts gof gbody gtissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer g : g (D)


7. Which gof gthe g following gnutrients gis genergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer g : g (A)


8. Which g of g the gfollowing g statements g best g defines g an g "essential" g nutrient?

(A) It g is g necessary g for ggood g health g and g proper g functioning gof g the g body.

(B) It g can g be g obtained g only g from g the g diet.

(C) It g can g be g manufactured g by g the g body gfrom graw g materials.