RD exam study guide ND500 Questions and Answers 100% Pass

2 100% Pass Guarantee Katelyn Whitman, All Rights A. Foods that do not freeze well B. Foods that change texture in the mouth C.Foods prescribed once enteral nutrition is discontinued D. Foods prescribed in the final diet progression stage after bariatric surgery - B. Foods that change texture in the mouth Q. Which agency would regulate the manufacture of canned chicken breast? A. Food Safety and Inspection Service (FSIS) B. Food and Drug Administration (FDA) C. US Department of Agriculture (USDA) D. US Public Health Service (USPHS) - A. Food Safety and Inspection Service (FSIS) Q. How many kilocalories per ounce does a standard infant formula provide? 3 100% Pass Guarantee Katelyn Whitman, All Rights A. 20 B. 22 C. 25 D. 28 - A. 20 Q. In the Campinha-Bacote Model, cultural competence originates in the _____. A. individual B. family C. community D. society - A. individual Q. Which of the following is the best example of when to use a regression analysis? 4 100% Pass Guarantee Katelyn Whitman, All Rights A. What is the staff procedure for using hazardous cleaning materials? B. When are employees most likely to take vacation days? C. How long should employee probation last? D. Why was there a sales slump in July? - D. Why was there a sales slump in July? Q. The Standards of Professional _____ for dietetics professionals describes in general terms a competent level of behavior in the professional role. A. Practice B. Performance C. Preparation D. Proficiency - B. Performance Q. In order to be labeled as "pure" vanilla, the US Food and Drug Administration (FDA) requires that it 5 100% Pass Guarantee Katelyn Whitman, All Rights A. be certified as an artificial flavor. B. contain the small black flecks from the vanilla pod. C. contain 35% alcohol by volume. D. contain 200 ppm vanillin. - C. contain 35% alcohol by volume. Q. Which of the following statements best defines the USDA quality grading system? A. All meat and poultry must meet strict quality standards to be sold in the US marketplace. B. Quality grading of meat and poultry is a voluntary process. C. Quality grading and inspection for wholesomeness are both mandatory for meat to enter into the marketplace. D. Quality grading is a free service provided by the USDA. - B. Quality grading of meat and poultry is a voluntary process. 6 100% Pass Guarantee Katelyn Whitman, All Rights Q. In a community needs assessment, which of the following is an example of an environmental change? A. The implementation of a national food program in schools B. The addition of healthy food options in a cafeteria C. The enactment of an additional tax on soft drinks D. The requirement that all fast-food menus include nutritional information - B. The addition of healthy food options in a cafeteria Q. Which of the following lunch menus reflect proper menu planning principles? A. Steamed haddock, rice, roasted cauliflower, vanilla frozen yogurt with fresh pineapple B. Baked pork chop, sautéed broccoli, rice pilaf, vanilla frozen yogurt with strawberries 7 100% Pass Guarantee Katelyn Whitman, All Rights C. Grilled chicken breast, mashed potatoes, steamed parsnips, lemon sorbet D. Meatballs, tiny whole potatoes, brussels sprouts, fresh bing cherries - B. Baked pork chop, sautéed broccoli, rice pilaf, vanilla frozen yogurt with strawberries Q. When using the plan-do-study-act (PDSA) process, which of the following occurs during the plan phase? A. Determine how to collect data B.Train staff on new process C. Evaluate the effectiveness of the project D. Reduce wait time for appointments - A. Determine how to collect data Q. Which of the following elements is NOT part of the Institute of Medicine's (IOM) framework for health care quality? 8 100% Pass Guarantee Katelyn Whitman, All Rights A. Patient-centered B. Equitable C. Timely D. Focused on choosing a process to improve Solution: - D. Focused on choosing a process to improve Solution: Q. Which statement best describes the "A" component of the PDSA performance improvement model? A. Determine how changes will be implemented B.Implement the intervention C. Determine the impact of the intervention D. Maintain and continue improvement - D. Maintain and continue improvement 9 100% Pass Guarantee Katelyn Whitman, All Rights Q. Which of the following is the recommended maximum amount of caffeine for healthy children aged 5 to 12? A. 5.5 mg/kg B. 3.5 mg/kg C. 2.5 mg/kg D. 1.5 mg/kg - C. 2.5 mg/kg Q. Which nutrients are most susceptible to loss in foods? A. Water-soluble vitamins B. Fat-soluble vitamins C. Carbohydrates D. Proteins - The correct answer is A. 10 100% Pass Guarantee Katelyn Whitman, All Rights Water-soluble vitamins are the most susceptible to loss from foods because they migrate from the food to the cooking liquid. Q. In order to prevent deterioration by slowing respiration, ____________________ would be stored in modified-atmosphere packaging. A. bottled water B. apple slices C. ground turkey D. orange juice - The correct answer is B.