RD Exam Questions and Answers
100% Pass
CDR's Essential Practice Competencies specify what every registered
dietitian nutritionist should be able to do _____. - ✔✔when completing a
supervised practice experience.
A food product may be labeled "Made with Organic Ingredients" if _____%
of the finished product's ingredients meet organic criteria. - ✔✔70
Which of the following techniques offers the least constructive information
to someone being disciplined? - ✔✔providing advice
Which of the following is NOT a component of meta-analysis? - ✔✔Data
are presented in a narrative manner
Which of the following characteristics is key to an efficient and effective
system? - ✔✔Interdependency of parts
1
100% Pass Guarantee Katelyn Whitman, All Rights
,One advantage of using a crossover design over a parallel design is - ✔✔a
reduction in variability.
Crossover Study: uses same subjects for control and experimental group;
has washout period
Which of the following must be true for a food to be labeled "low fat"? -
✔✔Contains less than 3 g fat per serving
Dietetic students finishing supervised practice should be able to utilize
food and nutrition management systems, work with electronic health
records, and - ✔✔print client educational materials
Daily Values are nutrient standards derived from the Daily Reference
Values and the - ✔✔Reference Daily Intakes (RDIs)
Which word best describes doing things correctly or getting the most
output from the least amount of input? - ✔✔efficient
NOT effective bc that means "doing the right thing"
2
100% Pass Guarantee Katelyn Whitman, All Rights
,When the diet is adequate in protein, the body can synthesize niacin from
which amino acid? - ✔✔Tryptophan
1 mg Niacin made from 60 mg tryptophan in the liver
Full-time employees generally work 236 days per year. What is the full-
time equivalent? - ✔✔1.55
365 days each year ÷ 236 full-time workdays = 1.55 FTEs
Consider the following statement from a patient during a nutrition consult:
"I really want to improve my lunch choices by packing my own lunch, but
I'm afraid I'll miss the social time with my coworkers." In the setting of
motivational interviewing, this is an example of: - ✔✔sustain talk
Labor costs for a roast beef dinner were $764, operating costs were $129,
profit was $210, and the cost for food for the event was $895. What was the
food cost percentage? - ✔✔50%
3
100% Pass Guarantee Katelyn Whitman, All Rights
, FC% = cost of food/total production cost
----Profit not important
Which of the following agencies oversees voluntary inspection and grading
of fish and fish products? - ✔✔US department of Commerce
The following blood test result puts a patient at greatest risk for developing
heart disease: - ✔✔Elevated LDL-dense particles of cholesterol
During a snow storm, the assistant cook (AC) can't get to work. The person
working in the "floater" position is unable to take over all AC
responsibilities but is somewhat confident and is willing to assist the head
cook in preparing items on the daily production schedule. To be most
effective, what would be the manager's approach? - ✔✔Define roles and
tasks for the willing employee, provide opportunity for role clarification
and questions, and give support.
A storeroom staffed with a full-time employee would be considered a(n)
___________ of a university residence hall foodservice. - ✔✔subsystem
4
100% Pass Guarantee Katelyn Whitman, All Rights
100% Pass
CDR's Essential Practice Competencies specify what every registered
dietitian nutritionist should be able to do _____. - ✔✔when completing a
supervised practice experience.
A food product may be labeled "Made with Organic Ingredients" if _____%
of the finished product's ingredients meet organic criteria. - ✔✔70
Which of the following techniques offers the least constructive information
to someone being disciplined? - ✔✔providing advice
Which of the following is NOT a component of meta-analysis? - ✔✔Data
are presented in a narrative manner
Which of the following characteristics is key to an efficient and effective
system? - ✔✔Interdependency of parts
1
100% Pass Guarantee Katelyn Whitman, All Rights
,One advantage of using a crossover design over a parallel design is - ✔✔a
reduction in variability.
Crossover Study: uses same subjects for control and experimental group;
has washout period
Which of the following must be true for a food to be labeled "low fat"? -
✔✔Contains less than 3 g fat per serving
Dietetic students finishing supervised practice should be able to utilize
food and nutrition management systems, work with electronic health
records, and - ✔✔print client educational materials
Daily Values are nutrient standards derived from the Daily Reference
Values and the - ✔✔Reference Daily Intakes (RDIs)
Which word best describes doing things correctly or getting the most
output from the least amount of input? - ✔✔efficient
NOT effective bc that means "doing the right thing"
2
100% Pass Guarantee Katelyn Whitman, All Rights
,When the diet is adequate in protein, the body can synthesize niacin from
which amino acid? - ✔✔Tryptophan
1 mg Niacin made from 60 mg tryptophan in the liver
Full-time employees generally work 236 days per year. What is the full-
time equivalent? - ✔✔1.55
365 days each year ÷ 236 full-time workdays = 1.55 FTEs
Consider the following statement from a patient during a nutrition consult:
"I really want to improve my lunch choices by packing my own lunch, but
I'm afraid I'll miss the social time with my coworkers." In the setting of
motivational interviewing, this is an example of: - ✔✔sustain talk
Labor costs for a roast beef dinner were $764, operating costs were $129,
profit was $210, and the cost for food for the event was $895. What was the
food cost percentage? - ✔✔50%
3
100% Pass Guarantee Katelyn Whitman, All Rights
, FC% = cost of food/total production cost
----Profit not important
Which of the following agencies oversees voluntary inspection and grading
of fish and fish products? - ✔✔US department of Commerce
The following blood test result puts a patient at greatest risk for developing
heart disease: - ✔✔Elevated LDL-dense particles of cholesterol
During a snow storm, the assistant cook (AC) can't get to work. The person
working in the "floater" position is unable to take over all AC
responsibilities but is somewhat confident and is willing to assist the head
cook in preparing items on the daily production schedule. To be most
effective, what would be the manager's approach? - ✔✔Define roles and
tasks for the willing employee, provide opportunity for role clarification
and questions, and give support.
A storeroom staffed with a full-time employee would be considered a(n)
___________ of a university residence hall foodservice. - ✔✔subsystem
4
100% Pass Guarantee Katelyn Whitman, All Rights
