1 | Page
Mach-Test Questions and Correct
Answers/ Latest Update / Already
Graded
How would a Certified Dietary Manager adjust food costs when the
food cost report shows the department is over budget?
Ans: Monitor compliance with portion control guidelines
How many cases of tomatoes should be ordered if the daily usage is
one case; once a week delivery is in three days; par level is 4 cases,
and the inventory count today is three cases?
Ans: 11
The balance sheet provides detailed financial information. What
period is represented on the balance sheet?
Ans: One Day
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A cleaning schedule includes who is assigned a cleaning task, what
is to be cleaned, when it is to be cleaned and ...
Ans: What the cleaning procedures are for the task
What committee should the Certified Dietary Manager serve on to
ensure food safety?
Ans: infection control
In corporate owned facilities, where the menu and recipes are
predetermined, what would be an important factor to consider?
Ans: Regional preferences of the client base.
The Administrator wants the CDM to reduce the number of late trays
being delivered. What would be a better alternative?
Ans: Room Service
Mach-Test Questions and Correct
Answers/ Latest Update / Already
Graded
How would a Certified Dietary Manager adjust food costs when the
food cost report shows the department is over budget?
Ans: Monitor compliance with portion control guidelines
How many cases of tomatoes should be ordered if the daily usage is
one case; once a week delivery is in three days; par level is 4 cases,
and the inventory count today is three cases?
Ans: 11
The balance sheet provides detailed financial information. What
period is represented on the balance sheet?
Ans: One Day
, 2 | Page
A cleaning schedule includes who is assigned a cleaning task, what
is to be cleaned, when it is to be cleaned and ...
Ans: What the cleaning procedures are for the task
What committee should the Certified Dietary Manager serve on to
ensure food safety?
Ans: infection control
In corporate owned facilities, where the menu and recipes are
predetermined, what would be an important factor to consider?
Ans: Regional preferences of the client base.
The Administrator wants the CDM to reduce the number of late trays
being delivered. What would be a better alternative?
Ans: Room Service
