ACTUAL Exam Questions and CORRECT
Answers
What is the NOP? - CORRECT ANSWER - National Organics Program; est after Organic
Food Prod Act of 1990; Made into law in Oct 2002; Does NOT cover non-food items
Why National Organic Standards? - CORRECT ANSWER - Uniformity among standards;
Uniformity among certifying agents; Assurance of organic integrity
What is organic food? - CORRECT ANSWER - Meets NOP standards; grown without use
of most conventional pesticides, fertilizers made w/synthetic ing./sewer sludge, bioengineering,
or ionizing radiation.
organic agriculture - CORRECT ANSWER - Set biological, cultural & mechanical
practices that support the cycling of farm resources, promote ecological balance, and conserve
biodiversity.
National Organic Standards for Crop Production - CORRECT ANSWER - No prohibited
substance for 3 years prior to harvest.
Establish buffer zones.
Improve soil conditions & reduce erosion.
Crop rotation, cover crop, compost...
Reduce environmental contamination.
How do you improve soil fertility? - CORRECT ANSWER - Compost, animal manures,
green manures, cover crop & mulches.
Seeds & Planting stock organic standards - CORRECT ANSWER - May use conventional
seeds if organic seeds are not available but only if seeds have not been genetically modified or
treated with prohibited substances i.e. fungicides.
, What are the benefits of crop rotation? - CORRECT ANSWER - Interrupt insect life
cycles; suppress soil borne plant diseases; prevent soil erosion; build organic matter/fix nitrogen;
increase farm biodiversity
National Organic Standards for Animal Production - CORRECT ANSWER - Organic
management starts from last third of gestation (2nd day of life for poultry); 100% organic feed,
no synthetic hormones or antibiotics; synthetic vitamins & trace minerals allowed.
Organic Milk - CORRECT ANSWER - At least one year under organic management.
How do you convert and entire dairy herd to organic production? - CORRECT ANSWER -
Providing 80% produced feed for 9 months, followed by 3 months 100% organically produced
feed.
•Any producer, handler, or processor with an annually gross sale of $_____ or more must be
certified. - CORRECT ANSWER - $5000
Who does organic certification? - CORRECT ANSWER - •Certification is done by USDA
accredited certifying agents (ACA).
When can the producer be exempt from certification? - CORRECT ANSWER - •Exempt
producer, handler can be certified and market their product as being certified.
How long shall organic records be kept for? - CORRECT ANSWER - 5 years
How long is the organic certification good for? - CORRECT ANSWER - Until the client
closes their account with the certifier or if it is revoked by CDFA or USDA through process of
law.