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NUR 155 Test 2: FOUNDATIONS OF NURSING Comprehensive Questions and Answers | 2025.

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NUR 155 Test 2: FOUNDATIONS OF NURSING Comprehensive Questions and Answers | 2025.

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NUR 155
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NUR 155

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NUR 155 Test 2: FOUNDATIONS OF
NURSING Comprehensive Questions and
Answers | 2025.
Primary prevention

Measures to lower incidence of disease




Examples of Primary Prevention✨

Sex ed, wellness visits, vaccines, helmets, sports padding, seatbelts




Secondary Prevention

Done when you may have the condition already/early signs




Examples of secondary prevention✨

Screenings (mammograms), blood and lab work, diagnostic testing, yearly check ups




Tertiary prevention

Done when condition is Dx, cannot change or reverse it




examples of tertiary prevention✨

Sick visits, PT/OT/Speech therapy, AA meetings, chemo




Acute illness

Sudden onset, lasts less than 6 months

,Examples of acute illness

Flu, cold




Chronic illness

Slow onset, lasts more than 6 months




Examples of chronic illness

Lupus, autoimmune conditions




5 Stages of illness

1 symptoms 'feel ick'

2 assumption 'I'm sick'

3 medical care 'Make an appointment'

4 dependent patient 'Confirmed sick'

5 perceived 'I feel better'




How does a person get their amino acids?✨

Must ingest them, they're not made in the body




Malnutrition

Can be over or under the body's nutrition needs




Basal metabolic rate (metabolism)

, Minimum amount of energy required to maintain functions




Examples of simple carbs

Table sugar, fruit, milk, raisins




Examples of complex carbs

Pasta, bread, peas, lentil, grains




S/s of not intaking enough fats

Dry skin & hair, brittle nails




Do you have to eat all required cholesterol

No, it's also made in your liver and intestines




If a pt has dysphagia: what is this, what risk do they have, and what is a typical intervention✨

Difficulty swallowing

Risk for aspiration-have suction at bedside

Thicken their fluids (less likely to aspirate)




What lab measures chronic malnutrition

Albumin




What lab value of prealbumin indicates malnutrition

<5

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