Roland-Story YQCA Questions and
Answers
Quality Assurance - Answer-What term is used to describe practices that are done to ensure that only
animals will produce a safe and wholesome meal are being sent to market.
Performance Data - Answer-What are birth dates, adjusted weaning weights, and adjusted yearling
weights called in a judging contest?
Disease - Answer-A ________regularly found among a particular population or in a certain area,
including both zoonotic and non-zoonotic diseases.
Pathogen - Answer-disease causing agents, such as viruses, bacteria, fungi, parasites, or prions.
genetic - Answer-relating to genes, the basic units by which traits are passed from parents to offspring.
pandemic - Answer-disease outbreak that occurs over a wide area and affects a large number of people
or animals.
reportable - Answer-must be reported to local, state, or federal health officials when diagnosed.
E. Coli - Answer-People can get________from direct contact with feces from infected animals or from
eating food that contains the bacteria.
Answers
Quality Assurance - Answer-What term is used to describe practices that are done to ensure that only
animals will produce a safe and wholesome meal are being sent to market.
Performance Data - Answer-What are birth dates, adjusted weaning weights, and adjusted yearling
weights called in a judging contest?
Disease - Answer-A ________regularly found among a particular population or in a certain area,
including both zoonotic and non-zoonotic diseases.
Pathogen - Answer-disease causing agents, such as viruses, bacteria, fungi, parasites, or prions.
genetic - Answer-relating to genes, the basic units by which traits are passed from parents to offspring.
pandemic - Answer-disease outbreak that occurs over a wide area and affects a large number of people
or animals.
reportable - Answer-must be reported to local, state, or federal health officials when diagnosed.
E. Coli - Answer-People can get________from direct contact with feces from infected animals or from
eating food that contains the bacteria.
