ATI RN NUTRITION NGN NEWEST ACTUAL COMPLETE 110
REAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW
VERSION!!
A nurse is planning to provide dietary teaching to a client who
has chronic kidney disease & is prescribed hemodialysis. Which
of the following actions should the nurse plan to take 1st?
A. Create a schedule for the client fluid intake.
B. Provide the client w/a list of foods that are high in sodium.
C. Determine whether the client has culture-related food
preferences.
D. Explain the purpose of protein restriction in the diet. -
ANSWER-C
A nurse is planning strategies to reduce the intake of solid fats
for a client who has hyperlipidemia. Which of the following
strategies should the nurse include in the plan?
A. Choose cheese w/4 g of fat per serving.
B. Limit eating 4 eggs w/yolks per week.
C. Choose ground meat that is 75% lean.
,D. Limit meat to 5 oz per day. - ANSWER-D
A nurse is developing an educational program about the glycemic
index of foods for clients who have DM. Which of the following
foods should the nurse identify as having the highest glycemic
index?
A. Sweet corn
B. Macaroni
C. Baked potato
D. Peanuts - ANSWER-C
A nurse is providing discharge teaching to a client who has a new
ileostomy.
Which of the following dietary guidelines should the nurse
include in the teaching?
A. Plan to reduce dietary salt intake.
B. Cook foods w/limited amounts of pasta products.
C. Prepare meals on a schedule.
D. Reduce dietary B12. - ANSWER-C.
A nurse is providing to a client who has dumping syndrome & is
experiencing weight loss. Which of the following instructions
should the nurse include in the teaching?
,A. Consume liquids between meals
B. Increase intake of simple carbohydrates
C. Decrease foods high in fat content
D. Eat meals low in protein - ANSWER-A
A nurse is planning discharge teaching for a client who is
postoperative following placement of a colostomy. Which of the
following info should the nurse include?
A. "Resume a regular diet by 4 weeks after surgery."
B. "Add high-fiber foods to your diet."
C. "Increase your intake of foods containing pectin."
D. "Drink 4-6 cups of water per day." - ANSWER-C
A nurse is teaching a client about managing IBS. Which of the
following info should the nurse include in the teaching?
A. Increase intake of fresh fruit high in fructose
B. Limit foods that contain probiotics
C. Take peppermint oil during exacerbation of manifestations
D. Substitute white sugar w/honey - ANSWER-C
A nurse is reviewing the lab results of a client who has a pressure
ulcer. Which of the following findings should indicate to the nurse
that the client is at risk for impaired wound healing?
, A. Hgb 15 g/dL
B. Serum albumin 3.0 g/dL
C. Prothrombin time 11.5 sec
D. WBC 6000/mm3 - ANSWER-B
Patients Hgb is 10 what food do you give them? - ANSWER-beef
liver
A nurse is providing discharge teaching to a client who has
Parkinson's disease & a prescription for levodopa-carbidopa.
Which of the following foods should the nurse instruct the client
to consume w/the med?
A. 6 oz greek yogurt
B. 1 oz cheddar cheese
C. 6 peanut butter crackers
D. 1 slice wheat toast - ANSWER-D this is the lowest protein
option since the med effectiveness decreases w/protein
absorption
A nurse is assessing a client's risk for pressure ulcers using the
Braden scale. The client eats more than half of most meals but
occasionally refuses a meal. Which of the following information
REAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW
VERSION!!
A nurse is planning to provide dietary teaching to a client who
has chronic kidney disease & is prescribed hemodialysis. Which
of the following actions should the nurse plan to take 1st?
A. Create a schedule for the client fluid intake.
B. Provide the client w/a list of foods that are high in sodium.
C. Determine whether the client has culture-related food
preferences.
D. Explain the purpose of protein restriction in the diet. -
ANSWER-C
A nurse is planning strategies to reduce the intake of solid fats
for a client who has hyperlipidemia. Which of the following
strategies should the nurse include in the plan?
A. Choose cheese w/4 g of fat per serving.
B. Limit eating 4 eggs w/yolks per week.
C. Choose ground meat that is 75% lean.
,D. Limit meat to 5 oz per day. - ANSWER-D
A nurse is developing an educational program about the glycemic
index of foods for clients who have DM. Which of the following
foods should the nurse identify as having the highest glycemic
index?
A. Sweet corn
B. Macaroni
C. Baked potato
D. Peanuts - ANSWER-C
A nurse is providing discharge teaching to a client who has a new
ileostomy.
Which of the following dietary guidelines should the nurse
include in the teaching?
A. Plan to reduce dietary salt intake.
B. Cook foods w/limited amounts of pasta products.
C. Prepare meals on a schedule.
D. Reduce dietary B12. - ANSWER-C.
A nurse is providing to a client who has dumping syndrome & is
experiencing weight loss. Which of the following instructions
should the nurse include in the teaching?
,A. Consume liquids between meals
B. Increase intake of simple carbohydrates
C. Decrease foods high in fat content
D. Eat meals low in protein - ANSWER-A
A nurse is planning discharge teaching for a client who is
postoperative following placement of a colostomy. Which of the
following info should the nurse include?
A. "Resume a regular diet by 4 weeks after surgery."
B. "Add high-fiber foods to your diet."
C. "Increase your intake of foods containing pectin."
D. "Drink 4-6 cups of water per day." - ANSWER-C
A nurse is teaching a client about managing IBS. Which of the
following info should the nurse include in the teaching?
A. Increase intake of fresh fruit high in fructose
B. Limit foods that contain probiotics
C. Take peppermint oil during exacerbation of manifestations
D. Substitute white sugar w/honey - ANSWER-C
A nurse is reviewing the lab results of a client who has a pressure
ulcer. Which of the following findings should indicate to the nurse
that the client is at risk for impaired wound healing?
, A. Hgb 15 g/dL
B. Serum albumin 3.0 g/dL
C. Prothrombin time 11.5 sec
D. WBC 6000/mm3 - ANSWER-B
Patients Hgb is 10 what food do you give them? - ANSWER-beef
liver
A nurse is providing discharge teaching to a client who has
Parkinson's disease & a prescription for levodopa-carbidopa.
Which of the following foods should the nurse instruct the client
to consume w/the med?
A. 6 oz greek yogurt
B. 1 oz cheddar cheese
C. 6 peanut butter crackers
D. 1 slice wheat toast - ANSWER-D this is the lowest protein
option since the med effectiveness decreases w/protein
absorption
A nurse is assessing a client's risk for pressure ulcers using the
Braden scale. The client eats more than half of most meals but
occasionally refuses a meal. Which of the following information
