CSW PRACTICE TESTS
WHAT IS THE PURPOSE OF THE "LIQUEUR de TIRAGE" - ✔️✔️START
SECONDARY FERMENTATION
CANNONAU di SARDEGNA IS ALSO KNOWN AS - ✔️✔️GRENACHE
WHAT PROCESS IS USED TO SOFTEN THE ACID IN A WINE - ✔️✔️MALOLACTIC
FERMENTATION
CATARRATTO, GRILLO AND INZOLA GRAPES ARE USED TO PRODUCE WHICH
FORTIFIED WINE - ✔️✔️MARSALA
WHAT TERM DESCRIBES THE BALANCE BETWEEN ALCOHOL, SWEETNESS,
ACIDITY & TANNIN IN A WINE - ✔️✔️STRUCTURE
TRUE or FALSE
GERMANY HAS OVER 2700 GROSSELAGEN - ✔️✔️FALSE
(Over 2700 einzellage)
WHICH TYPE OF AGING OCCURS DURING THE BARREL AGING OF A TAWNY
PORT - ✔️✔️OXIDATIVE
TRUE or FALSE
ATLAS PEAK, DIAMOND MOUNTAIN AND YOUNTVILLE ARE IN NAPA VALLEY -
✔️✔️TRUE
WHICH TERM REFERS TO AN AUSTRIAN WINE GROWN ON A STEEP HILLSIDE -
✔️✔️BERGWEIN
WHAT STAGE OF THE GROWTH CYCLE OCCURS 40-80 DAYS AFTER BUD
BREAK - ✔️✔️FLOWERING
TRUE or FALSE
OLOROSO SHERRY IS AGED WITH FLOR YEAST - ✔️✔️FALSE
(Fino Sherry is aged with Flor Yeast)
WHAT IS THE LEADING GRAPE OF CHILI - ✔️✔️CABERNET SAUVIGNON
, WHICH WINE FAULT WILL IMPART AN AROMA OF GARLIC & ONIONS -
✔️✔️MERCAPTAN
TRUE or FALSE
THE NAME "CALIFORNIA SHERRY" MAY BE USED ON A LABEL - ✔️✔️TRUE
THE CRU VINEYARDS OF BEAUJOLAIS ARE LOCATED IN WHAT PART OF THE
REGION - ✔️✔️NORTH
WHAT TYPE OF WINE IS MANZANILLA - ✔️✔️FINO SHERRY
(From San Lucar de Barrameda)
GIMBLETT GRAVELS IS IN - ✔️✔️HAWKE'S BAY, NEW ZEALAND
THE AVERAGE RECOGNITION THRESHOLD FOR SUGAR IS - ✔️✔️1.0%
WHICH TYPE OF PORT WILL HAVE THE LEAST AMOUNT OF RESIDUAL SUGAR -
✔️✔️WHITE PORT
LIST THE CHILEAN WINE REGIONS NORTH TO SOUTH - ✔️✔️ATACAMA,
COQUIMBO, ACONCAGUA, MAIPO, RAPEL, CURICO, MAULE. ITATA, BIO BIO
ACCORDING TO 2009 EU GUIDELIENS A WINE WITH A VARIETAL LABEL MUST
CONTAIN WHAT PERCENTAGE OF THE VARIETAL - ✔️✔️100%
TRUE or FALSE
KAMPTAL & KREMSTAL ARE KNOWN FOR BOTH GRUNER VELTLINER AND
RIESLING - ✔️✔️TRUE
THE BIRTHPLACE OF AUSTRALIAN WINE IS - ✔️✔️NEW SOUTH WALES
RUDOLPH STEINER IS ASSOCIATED WITH - ✔️✔️BIODYNAMIC WINE MAKING
WHAT COUNTRY USES THE BAUME SCALE - ✔️✔️FRANCE
MOSCATO d'ASTI IS PRODUCED USING WHICH METHOD - ✔️✔️CHARMAT
THE GISBORNE AREA OF NEW ZEALAND IS KNOWN FOR - ✔️✔️CHARDONNAY
WHAT IS THE PURPOSE OF THE "LIQUEUR de TIRAGE" - ✔️✔️START
SECONDARY FERMENTATION
CANNONAU di SARDEGNA IS ALSO KNOWN AS - ✔️✔️GRENACHE
WHAT PROCESS IS USED TO SOFTEN THE ACID IN A WINE - ✔️✔️MALOLACTIC
FERMENTATION
CATARRATTO, GRILLO AND INZOLA GRAPES ARE USED TO PRODUCE WHICH
FORTIFIED WINE - ✔️✔️MARSALA
WHAT TERM DESCRIBES THE BALANCE BETWEEN ALCOHOL, SWEETNESS,
ACIDITY & TANNIN IN A WINE - ✔️✔️STRUCTURE
TRUE or FALSE
GERMANY HAS OVER 2700 GROSSELAGEN - ✔️✔️FALSE
(Over 2700 einzellage)
WHICH TYPE OF AGING OCCURS DURING THE BARREL AGING OF A TAWNY
PORT - ✔️✔️OXIDATIVE
TRUE or FALSE
ATLAS PEAK, DIAMOND MOUNTAIN AND YOUNTVILLE ARE IN NAPA VALLEY -
✔️✔️TRUE
WHICH TERM REFERS TO AN AUSTRIAN WINE GROWN ON A STEEP HILLSIDE -
✔️✔️BERGWEIN
WHAT STAGE OF THE GROWTH CYCLE OCCURS 40-80 DAYS AFTER BUD
BREAK - ✔️✔️FLOWERING
TRUE or FALSE
OLOROSO SHERRY IS AGED WITH FLOR YEAST - ✔️✔️FALSE
(Fino Sherry is aged with Flor Yeast)
WHAT IS THE LEADING GRAPE OF CHILI - ✔️✔️CABERNET SAUVIGNON
, WHICH WINE FAULT WILL IMPART AN AROMA OF GARLIC & ONIONS -
✔️✔️MERCAPTAN
TRUE or FALSE
THE NAME "CALIFORNIA SHERRY" MAY BE USED ON A LABEL - ✔️✔️TRUE
THE CRU VINEYARDS OF BEAUJOLAIS ARE LOCATED IN WHAT PART OF THE
REGION - ✔️✔️NORTH
WHAT TYPE OF WINE IS MANZANILLA - ✔️✔️FINO SHERRY
(From San Lucar de Barrameda)
GIMBLETT GRAVELS IS IN - ✔️✔️HAWKE'S BAY, NEW ZEALAND
THE AVERAGE RECOGNITION THRESHOLD FOR SUGAR IS - ✔️✔️1.0%
WHICH TYPE OF PORT WILL HAVE THE LEAST AMOUNT OF RESIDUAL SUGAR -
✔️✔️WHITE PORT
LIST THE CHILEAN WINE REGIONS NORTH TO SOUTH - ✔️✔️ATACAMA,
COQUIMBO, ACONCAGUA, MAIPO, RAPEL, CURICO, MAULE. ITATA, BIO BIO
ACCORDING TO 2009 EU GUIDELIENS A WINE WITH A VARIETAL LABEL MUST
CONTAIN WHAT PERCENTAGE OF THE VARIETAL - ✔️✔️100%
TRUE or FALSE
KAMPTAL & KREMSTAL ARE KNOWN FOR BOTH GRUNER VELTLINER AND
RIESLING - ✔️✔️TRUE
THE BIRTHPLACE OF AUSTRALIAN WINE IS - ✔️✔️NEW SOUTH WALES
RUDOLPH STEINER IS ASSOCIATED WITH - ✔️✔️BIODYNAMIC WINE MAKING
WHAT COUNTRY USES THE BAUME SCALE - ✔️✔️FRANCE
MOSCATO d'ASTI IS PRODUCED USING WHICH METHOD - ✔️✔️CHARMAT
THE GISBORNE AREA OF NEW ZEALAND IS KNOWN FOR - ✔️✔️CHARDONNAY
