7th Edition by Strasinger
| Verified Chapter's 1 - 17 | Complete Newest Version
,ChapterL1:LSafetyLandLQualityLManagement
MultipleLChoice
1. AnLexampleLofLaLchemicalLhazardLis:
A. CarcinogenLexposure
B. StrainedLback
C. ViralLinfection
D. Shock
ANS:LA
DIF:LLevelL1
OBJ:L1-1
TOP:LSafetyLhazards
2. CentrifugingLanLuncappedLtubeLofLurineLisLmostLlikelyLtoLproduceLa/an:
A. ElectricalLshock
B. BrokenLtube
C. Unbalancing
D. Aerosol
ANS:LD
DIF:LLevelL2
OBJ:L1-1
TOP:LSafetyLhazards
3. LaboratoryLequipmentLandLotherLinanimateLobjectsLserveLasLwhatLinLtheLchainLofLinfection?
A. Host
B. Reservoir
C. PointLofLentry
D. PointLofLexit
ANS:LB
DIF:LLevelL1
OBJ:L1-2
TOP:LChainLofLinfection
,4. TheLchainLofLinfectionLincludesLallLofLtheLfollowingLexceptLa:
A. Source
B. Host
C. Disinfectant
D. TransmissionLmethod
ANS:LC
DIF:LLevelL1
OBJ:L1-2
TOP:LChainLofLinfection
5. YouLarriveLtoLworkLinLtheLclinicalLlaboratoryLwithLaLsmallLcutLonLyourLhand.LYourLsupervisorLre
movesLyouLfromLspecimenLcollectionL(phlebotomy)LdutiesLforLtheLday,LcitingLchainLofLinfectionLp
rotocols.LWhyLisLyourLsupervisorLconcernedLaboutLtheLcutLonLyourLhand?
A. BecauseLyouLwillLnotLhaveLtheLmobilityLinLyourLhandLtoLproperlyLcollectLblood.
B. BecauseLyouLareLgoingLtoLhaveLtoLwearLaLbandageLallLdayLlong.
C. BecauseLyouLhaveLaLpointLofLentryLthatLcouldLexposeLyouLtoLinfectiousLagents.
D. BecauseLyouLareLgoingLtoLbeLanLactiveLtransmitterLofLinfectionLontoLgeneralLsurfaces.
ANS:LC
DIF:LLevelL3
OBJ:L1-2
TOP:LChainLofLinfection
6. WhichLofLtheLfollowingLguidelinesLstatesLthatLlaboratoryLpersonnelLshouldLconsiderLallLpatien
tsLasLpossibleLcarriersLofLblood-borneLpathogens?
A. UrinalysisLprecautions
B. Blood-borneLpathogenLprecautions
C. StandardLprecautions
D. BodyLfluidLprecautions
ANS:LC
DIF:LLevelL1
OBJ:L1-3
TOP:LStandardLprecautions
7. TheLCentersLforLDiseaseLControlLandLPreventionL(CDC)LrecommendsLthatLuniversalL
precautionsLbeLfollowedLwhenLencountering:
A. SpecimensLcontainingLvisibleLblood
B. PatientsLwhoLareLinfectedLwithLblood-borneLpathogens
, C. AllLbodyLfluidLspecimens
D. SpecimensLthatLmayLproduceLaerosols
ANS:LA
DIF:LLevelL1
OBJ:L1-3
TOP:LStandardLprecautions
8. WhichLofLtheLfollowingLCDCLguidelinesLconsidersLallLmoistLbodyLsubstancesLtoLbeLpotentiallyLi
nfectiousLandLstressesLhandLwashing?
A. UniversalLprecautions
B. BodyLfluidLprecautions
C. StandardLprecautions
D. Health-careLpersonnelLstandards
ANS:LC
DIF:LLevelL1
OBJ:L1-4
TOP:LBlood-borneLpathogens
9. TheLOccupationalLExposureLtoLBlood-BorneLPathogensLStandardLis:
A. ALguidelineLdevelopedLbyLtheLFoodLandLDrugLAdministrationL(FDA)
B. GuidelinesLrecommendedLbyLtheLClinicalLandLLaboratoryLStandardsLInstituteL(CLSI)
C. ALguidelineLrecommendedLbyLtheLCentersLforLDiseaseLControlLandLPreventionL(CDC)
D. ALlawLenforcedLbyLtheLOccupationalLSafetyLandLHealthLAdministrationL(OSHA)
ANS:LD
DIF:LLevelL1
OBJ:L1-4
TOP:LBlood-borneLpathogens
10. ALlaboratoryLworkerLwhoLobservesLaLredLhandLrashLafterLremovingLglovesLshould:
A. AvoidLwearingLglovesLforL2Ldays
B. WashLtheLhandsLwithLantimicrobialLsoap
C. ApplyLcortisoneLcreamLtoLtheLhands
D. AvoidLwearingLlatexLglovesLinLtheLfuture
ANS:LD
DIF:LLevelL2
OBJ:L5