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Jersey College Nutrition Final Study Questions with correct answers 100% 2025

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Jersey College Nutrition Final Study Questions with correct answers 100% 2025 Along with weight reduction, what vitamins are recommended to help with bone health? - Correct Answers Vitamin C Loss of muscle mass can be halted or reversed with which of the following? - Correct Answers Strength gaining exercises A 79 year old client has been admitted to a long tern care facility that follows a liberal diet approach. The client has a long history of high cholesterol and desire a low cholesterol diet. How might the nurse respond? - Correct Answers Malnutrition is a greater threat than hypercholesteolemia What is the greatest know modifiable risk factor of OA of the knee? - Correct Answers overweight Where is it recommended that older adults get their vitamin b12 from? - Correct Answers Fortified cereals What are the key components in meeting quality of life standards among older adults who are residents of long term care facilities? - Correct Answers Prevention of unintentional weight loss and pressure ulcers Cheese fits into MYPLATE for older adults where? - Correct Answers proteins What is the primary goal of diet intervention for the elderly? - Correct Answers maintain quality of life What is the AI for water for a 65 year old male? - Correct Answers 3.7 L/ day What are the recommended sources of magnesium for the elderly? - Correct Answers yogurt What are the approximate protein needs per day for an adult weighting 132 pounds (60 kg)? - Correct Answers 48 g/ day What can weight loss do for older people with OA? - Correct Answers It relieves symptoms in the weight bearing joints Client is a 69 year old male who is moderately active. What is the recommended calorie per day intake? - Correct Answers 2200 cal/ day When should restrictive diets be used in long term care facilities? - Correct Answers When a significant improvement in health can be expected. What is the recommended daily intake of fiber for this 55 year old female? - Correct Answers 21 g/ day What causes the body's need for vitamin D to increase over the age of 50 years? - Correct Answers The ability to synthesize vitamin D from sun light, which decreases with age. What is a good source of the vitamin D needed by older adults? - Correct Answers Fortified milk What would be an important question to ask while screening an older person for nutritional risk? - Correct Answers About the use of three or more prescribed over the counter daily medications What is one reason a person might have for not agreeing with the suggestion to lose weight? - Correct Answers The client does not feel the need to make changes at this point in their life. Which elderly clients would a restrictive diet be recommended for? - Correct Answers Those with ascites. What could be a cause of the development of a ulcer on a sacrum of a 74 year old in a nursing home? - Correct Answers Inadequate food and fluid intake How long is a 65 year old

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Institution
JERSEY COLLEGE NUTRITION
Course
JERSEY COLLEGE NUTRITION

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Along with weight reduction, what vitamins are recommended to help with bone health? - Correct
Answers Vitamin C



Loss of muscle mass can be halted or reversed with which of the following? - Correct Answers Strength
gaining exercises



A 79 year old client has been admitted to a long tern care facility that follows a liberal diet approach.
The client has a long history of high cholesterol and desire a low cholesterol diet. How might the nurse
respond? - Correct Answers Malnutrition is a greater threat than hypercholesteolemia



What is the greatest know modifiable risk factor of OA of the knee? - Correct Answers overweight



Where is it recommended that older adults get their vitamin b12 from? - Correct Answers Fortified
cereals



What are the key components in meeting quality of life standards among older adults who are residents
of long term care facilities? - Correct Answers Prevention of unintentional weight loss and pressure
ulcers



Cheese fits into MYPLATE for older adults where? - Correct Answers proteins



What is the primary goal of diet intervention for the elderly? - Correct Answers maintain quality of life



What is the AI for water for a 65 year old male? - Correct Answers 3.7 L/ day



What are the recommended sources of magnesium for the elderly? - Correct Answers yogurt

, What are the approximate protein needs per day for an adult weighting 132 pounds (60 kg)? - Correct
Answers 48 g/ day



What can weight loss do for older people with OA? - Correct Answers It relieves symptoms in the weight
bearing joints



Client is a 69 year old male who is moderately active. What is the recommended calorie per day intake?
- Correct Answers 2200 cal/ day



When should restrictive diets be used in long term care facilities? - Correct Answers When a significant
improvement in health can be expected.



What is the recommended daily intake of fiber for this 55 year old female? - Correct Answers 21 g/ day



What causes the body's need for vitamin D to increase over the age of 50 years? - Correct Answers The
ability to synthesize vitamin D from sun light, which decreases with age.



What is a good source of the vitamin D needed by older adults? - Correct Answers Fortified milk



What would be an important question to ask while screening an older person for nutritional risk? -
Correct Answers About the use of three or more prescribed over the counter daily medications



What is one reason a person might have for not agreeing with the suggestion to lose weight? - Correct
Answers The client does not feel the need to make changes at this point in their life.



Which elderly clients would a restrictive diet be recommended for? - Correct Answers Those with
ascites.



What could be a cause of the development of a ulcer on a sacrum of a 74 year old in a nursing home? -
Correct Answers Inadequate food and fluid intake



How long is a 65 year old make approximately expected to live? - Correct Answers 19.2 years

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JERSEY COLLEGE NUTRITION
Course
JERSEY COLLEGE NUTRITION

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