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Food Safety Manager Exam questions and
x x x x x
answers latest top score.
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The xPerson xIn xCharge x(PIC) xis xresponsible xfor xall xof xthe xfollowing xexcept x
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a) training xall xstaff xin xfood xsafety x
b) complying xwith xall xstate xand xlocal xregulations x
c) correctly xanswer xquestions xregarding xfood xsafety x
d) complying xwith xstaff's xvacation xrequests x- x xcorrect xanswer. x x xd) xcomplying xwith
xstaff's xvacation xrequests x
x
In xorder xto xcontinue xworking, xwhat xshould xa xFood xEmployee xwith xa xminor xcut xon
xtheir xhand xdo? x
x
a) Not xallowed xto xwork xwith xa xminor xcut x
b) Must xbe xchecked xby xa xdoctor xfirst x
c) Nothing xneeds xto xbe xdone x
d) Cover xcut xwith xa xwatertight xbandage xand xa xglove x- x xcorrect xanswer. x x xd) xCover
xcut xwith xa xwatertight xbandage xand xa xglove x
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If xa xFood xEmployee xhas xan xinfected xopen xwound, xthe xFood xManager xmust x
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a) Restrict xthe xemployee xfrom xworking xwith xthe xopen xfood x
b) Send xthe xemployee xto xa xdoctor x
c) Allow xthe xemployee xto xwork xonly xwith xsalads x
d) Exclude xthe xemployee xfor xworking xuntil xa xletter xfrom xa xdoctor xis xreceived x- x
xcorrect xanswer. x x xa) xRestrict xthe xemployee xfrom xworking xwith xthe xopen xfood x
x
All xof xthe xfollowing xare xused xto xhandle xready-to-eat xfoods xexcept x
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a) bare xhands x
b) tongs x
c) gloved xhands x
d) deli xpaper x- x xcorrect xanswer. x x xa) xbare xhands x
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It xis xmost ximportant xfor xan xemployee xto xuse xproper xhandwashing xtechniques xafter
xthey x
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a) talk xon xthe xphone x
b) use xa xrestroom x
,c) take xan xorder x
d) drink xfrom xa xclosed xcontainer x- x xcorrect xanswer. x x xb) xuse xa xrestroom x
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An xinspection xcan xoccur xonly x
x
a) when xthe xPerson xin xCharge xis xpresent x
b) when xthe xinspector xnotifies xthe xfacility x24 xhours xin xadvance x
c) when xthe xfacility xis xopen xor xduring xreasonable xhours x
d) when xthe xfacility xis xnot xtoo xbusy x- x xcorrect xanswer. x x xc) xwhen xthe xfacility xis xopen
xor xduring xreasonable xhours x
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An xemployee xmust xwash xtheir xhands xin xall xof xthe xfollowing xsituations xexcept x
x
a) before xputting xgloves xon x
b) after xhandling xraw xpork x
c) after xsneezing x
d) before xmopping xthe xfloor x- x xcorrect xanswer. x x xd) xbefore xmopping xthe xfloor x
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Where xshould xa xFood xEmployee xtake xa xbreak xto xsmoke? x
x
a) In xthe xdry xstorage xarea x
b) In xthe xkitchen x
c) In xdesignated xareas xonly x
d) In xthe xwalk-in xcooler x- x xcorrect xanswer. x x xc) xIn xdesignated xareas xonly x
x
In xthe xfood xprep xarea, xthe xonly xjewelry xallowed xon xan xemployee's xhands xor xarms xis
x
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a) a xmedical xbracelet x
b) a xdiamond xengagement xring x
c) a xcharm xbracelet x
d) a xplain xwedding xband x- x xcorrect xanswer. x x xd) xa xplain xwedding xband x
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The xchef xis xallowed xto xtaste xtest xa xfood xonly xif xthey x
x
a) use xa xsmall xfinger xto xtaste x
b) stir xthe xfood xbefore xtesting x
c) use xthe xsame xspoon xthey xpreviously xused xto xtaste x
d) use xa xclean xand xsanitized xutensil xeach xtime xthey xtaste x- x xcorrect xanswer. x x xd)
xuse xa xclean xand xsanitized xutensil xeach xtime xthey xtaste x
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All xof xthe xfollowing xare xa xhazard xto xfood xexcept x
x
a) Biological xhazard x
b) Environmental xhazard x
c) Physical xhazard x
d) Chemical xhazard x- x xcorrect xanswer. x x xb) xEnvironmental xhazard x
x
An xexample xof xa xchemical xhazard xwould xnot xinclude x
x
a) Lemonade xserved xin xa xcopper xpitcher x
b) Cleaning xcompounds xstored xabove xthe xfood xprep xcounter x
, c) Bony xfragments xin xthe xmeat x
d) Pesticide xsprayed xdirectly xonto xa xcutting xboard x- x xcorrect xanswer. x x xc) xBony
xfragments xin xthe xmeat x
x
A xparasite xfound xin xraw xor xlightly xcooked xseafood xis x
x
a) Staphylococcus xAureus x
b) Norwalk x
c) Anisakiasis x
d) Trichina xSpiralis x- x xcorrect xanswer. x x xc) xAnisakiasis x
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When xremoving xa xcan xfrom xdry xstorage, xyou xnotice xthe xcan xis xswollen. xYou xdiscard
xthe xcan ximmediately xdue xto xthe xrisk xof x
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a) Salmonella x
b) Hepatitis xA x
c) Listeria x
d) Clostridium xBotulinum x- x xcorrect xanswer. x x xd) xClostridium xBotulinum x
x
The xfollowing xwould xbe xan xexample xof xa xhighly xsusceptible xpopulation x
x
a) teachers xat xan xelementary xschool x
b) nurses xat xa xhospital x
c) elderly xpeople xliving xin xan xnursing xhome x
d) college xstudents xliving xin xan xapartment x- x xcorrect xanswer. x x xc) xelderly xpeople
xliving xin xan xnursing xhome x
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The xmost xcommon xplace xto xfind xStaphylococcus xAureus xis x
x
a) Raw xvegetables x
b) Shellfish x
c) Ground xmeat x
d) People x- x xcorrect xanswer. x x xd) xPeople x
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A xmajor xfood xallergen xcould xinclude xall xof xthe xfollowing xexcept x
x
a) shellfish x
b) peanuts x
c) tree xpollen x
d) soybeans x- x xcorrect xanswer. x x xc) xtree xpollen x
x
Ways xto xprevent xa xphysical xhazard xinclude xall xof xthe xfollowing xexcept x
x
a) effective xhair xrestraint x
b) refrigerate xpotentially xhazardous xfoods x
c) minimize xjewelry xthroughout xthe xfacility x
d) keep xnails xtrimmed xand xclean x- x xcorrect xanswer. x x xb) xrefrigerate xpotentially
xhazardous xfoods x
x
Hepatitis xA xcan xbe xfound xin xall xof xthe xfollowing xexcept x
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Food Safety Manager Exam questions and
x x x x x
answers latest top score.
x x x x x
x
x
x
x
x
x
x
The xPerson xIn xCharge x(PIC) xis xresponsible xfor xall xof xthe xfollowing xexcept x
x
a) training xall xstaff xin xfood xsafety x
b) complying xwith xall xstate xand xlocal xregulations x
c) correctly xanswer xquestions xregarding xfood xsafety x
d) complying xwith xstaff's xvacation xrequests x- x xcorrect xanswer. x x xd) xcomplying xwith
xstaff's xvacation xrequests x
x
In xorder xto xcontinue xworking, xwhat xshould xa xFood xEmployee xwith xa xminor xcut xon
xtheir xhand xdo? x
x
a) Not xallowed xto xwork xwith xa xminor xcut x
b) Must xbe xchecked xby xa xdoctor xfirst x
c) Nothing xneeds xto xbe xdone x
d) Cover xcut xwith xa xwatertight xbandage xand xa xglove x- x xcorrect xanswer. x x xd) xCover
xcut xwith xa xwatertight xbandage xand xa xglove x
x
If xa xFood xEmployee xhas xan xinfected xopen xwound, xthe xFood xManager xmust x
x
a) Restrict xthe xemployee xfrom xworking xwith xthe xopen xfood x
b) Send xthe xemployee xto xa xdoctor x
c) Allow xthe xemployee xto xwork xonly xwith xsalads x
d) Exclude xthe xemployee xfor xworking xuntil xa xletter xfrom xa xdoctor xis xreceived x- x
xcorrect xanswer. x x xa) xRestrict xthe xemployee xfrom xworking xwith xthe xopen xfood x
x
All xof xthe xfollowing xare xused xto xhandle xready-to-eat xfoods xexcept x
x
a) bare xhands x
b) tongs x
c) gloved xhands x
d) deli xpaper x- x xcorrect xanswer. x x xa) xbare xhands x
x
It xis xmost ximportant xfor xan xemployee xto xuse xproper xhandwashing xtechniques xafter
xthey x
x
a) talk xon xthe xphone x
b) use xa xrestroom x
,c) take xan xorder x
d) drink xfrom xa xclosed xcontainer x- x xcorrect xanswer. x x xb) xuse xa xrestroom x
x
An xinspection xcan xoccur xonly x
x
a) when xthe xPerson xin xCharge xis xpresent x
b) when xthe xinspector xnotifies xthe xfacility x24 xhours xin xadvance x
c) when xthe xfacility xis xopen xor xduring xreasonable xhours x
d) when xthe xfacility xis xnot xtoo xbusy x- x xcorrect xanswer. x x xc) xwhen xthe xfacility xis xopen
xor xduring xreasonable xhours x
x
An xemployee xmust xwash xtheir xhands xin xall xof xthe xfollowing xsituations xexcept x
x
a) before xputting xgloves xon x
b) after xhandling xraw xpork x
c) after xsneezing x
d) before xmopping xthe xfloor x- x xcorrect xanswer. x x xd) xbefore xmopping xthe xfloor x
x
Where xshould xa xFood xEmployee xtake xa xbreak xto xsmoke? x
x
a) In xthe xdry xstorage xarea x
b) In xthe xkitchen x
c) In xdesignated xareas xonly x
d) In xthe xwalk-in xcooler x- x xcorrect xanswer. x x xc) xIn xdesignated xareas xonly x
x
In xthe xfood xprep xarea, xthe xonly xjewelry xallowed xon xan xemployee's xhands xor xarms xis
x
x
a) a xmedical xbracelet x
b) a xdiamond xengagement xring x
c) a xcharm xbracelet x
d) a xplain xwedding xband x- x xcorrect xanswer. x x xd) xa xplain xwedding xband x
x
The xchef xis xallowed xto xtaste xtest xa xfood xonly xif xthey x
x
a) use xa xsmall xfinger xto xtaste x
b) stir xthe xfood xbefore xtesting x
c) use xthe xsame xspoon xthey xpreviously xused xto xtaste x
d) use xa xclean xand xsanitized xutensil xeach xtime xthey xtaste x- x xcorrect xanswer. x x xd)
xuse xa xclean xand xsanitized xutensil xeach xtime xthey xtaste x
x
All xof xthe xfollowing xare xa xhazard xto xfood xexcept x
x
a) Biological xhazard x
b) Environmental xhazard x
c) Physical xhazard x
d) Chemical xhazard x- x xcorrect xanswer. x x xb) xEnvironmental xhazard x
x
An xexample xof xa xchemical xhazard xwould xnot xinclude x
x
a) Lemonade xserved xin xa xcopper xpitcher x
b) Cleaning xcompounds xstored xabove xthe xfood xprep xcounter x
, c) Bony xfragments xin xthe xmeat x
d) Pesticide xsprayed xdirectly xonto xa xcutting xboard x- x xcorrect xanswer. x x xc) xBony
xfragments xin xthe xmeat x
x
A xparasite xfound xin xraw xor xlightly xcooked xseafood xis x
x
a) Staphylococcus xAureus x
b) Norwalk x
c) Anisakiasis x
d) Trichina xSpiralis x- x xcorrect xanswer. x x xc) xAnisakiasis x
x
When xremoving xa xcan xfrom xdry xstorage, xyou xnotice xthe xcan xis xswollen. xYou xdiscard
xthe xcan ximmediately xdue xto xthe xrisk xof x
x
a) Salmonella x
b) Hepatitis xA x
c) Listeria x
d) Clostridium xBotulinum x- x xcorrect xanswer. x x xd) xClostridium xBotulinum x
x
The xfollowing xwould xbe xan xexample xof xa xhighly xsusceptible xpopulation x
x
a) teachers xat xan xelementary xschool x
b) nurses xat xa xhospital x
c) elderly xpeople xliving xin xan xnursing xhome x
d) college xstudents xliving xin xan xapartment x- x xcorrect xanswer. x x xc) xelderly xpeople
xliving xin xan xnursing xhome x
x
The xmost xcommon xplace xto xfind xStaphylococcus xAureus xis x
x
a) Raw xvegetables x
b) Shellfish x
c) Ground xmeat x
d) People x- x xcorrect xanswer. x x xd) xPeople x
x
A xmajor xfood xallergen xcould xinclude xall xof xthe xfollowing xexcept x
x
a) shellfish x
b) peanuts x
c) tree xpollen x
d) soybeans x- x xcorrect xanswer. x x xc) xtree xpollen x
x
Ways xto xprevent xa xphysical xhazard xinclude xall xof xthe xfollowing xexcept x
x
a) effective xhair xrestraint x
b) refrigerate xpotentially xhazardous xfoods x
c) minimize xjewelry xthroughout xthe xfacility x
d) keep xnails xtrimmed xand xclean x- x xcorrect xanswer. x x xb) xrefrigerate xpotentially
xhazardous xfoods x
x
Hepatitis xA xcan xbe xfound xin xall xof xthe xfollowing xexcept x
x
