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Exam (elaborations)

Taco Bell Standards Questions and Answers| Latest Update

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Taco Bell Standards Questions and Answers| Latest Update

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Institution
Taco Bell
Course
Taco Bell

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Uploaded on
February 12, 2025
Number of pages
6
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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Taco Bell Standards Questions and
Answers| Latest Update
How long do you fry nachos and how long do you drain them for? 55 sec fry, and 30 sec
drain



How do you determine when the beef pan on the line should be changed/replaced? 1lbs or
below



What is the expiration of an open bag of bacon in the walk-in? 9 Days




True of False. You can place 2 bags pf beams in a rack to cook in the rethermilizer? False




What color cap those the creamy jalapeno sauce has? White




When you fold the flatbread to fry into chalupas. what side goes on the outside? Bubbly
side



Are you allowed to carryover Doritos locos tacos? Np




What is the maximum amount of hash brown patties that can be fried at one time? 6




What is the fry time and drain time of hash brown? 3 min fry and 30 sec drain

, When placing jalapenos on the cold line, do you use a false bottom? No




What is the fry time and drain time of pizza shells? 50 sec fry and 40 sec drain




What is the hold time of potato bites in the Evo? 2hrs




What is the quick thaw procedure for guacamole? Fill a 1/6 pan with cold water and put
the guac in their



According to the standard cards, can you prepare the red sauce in the Bunn water pitcher?
No




Never leave the season beef in the rethermilizeer for more than? 30 min




According to the standard cards, can we carry over shredded chicken? No



True or False. Do you need a false bottom on jalapenos when you hold them on the production
line? False




When putting bags of food in the rethermilizer to cook, do you puncture the bag? No

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