Taco Bell Questions and Answers|
Latest Update
What is a Taco Supreme? It is a crunchy corn shell filled with seasoned ground beef, cool
sour cream, crispy lettuce, shredded cheddar cheese, and red-ripe tomatoes.
What is the best way to help eliminate order errors? Repeat back the guest's order.
When do you count the cash in your drawer? At the beginning and end of each shift.
We greet guests in how many seconds? 5 seconds
What shows guests you are eager to serve them? Friendly smile and greeting within 5
seconds
What is in the Bean Burrito? It is a warm flour tortilla filled with refried beans, mild red
sauce, diced onions, and shredded cheddar cheese.
How many napkins and sauce packets are given with each order? One napkin and one
sauce packet for every 2 menu items.
How do we open the restaurant safely? Check that doors and window are closed and
locked before entering the building.
, How do you know how much food is prepared at opening? Refer to the Prep Guide.
When should you set up the Cold Line? One hour before opening.
How many ounces of carry-over beef are added to fresh seasoned beef? 27 oz.
How much carry-over beans are added to a fresh batch of beans? 1 lb.
When is the earliest and latest the trash can be taken out in the morning? At night?
Morning: When it is light out or 7:00 a.m., whichever is later.
Night: One hour before closing Dining room.
What should the water temperature be in the Steam Table? 195F.
In what location should you thaw food? The Walk-In cooler.
What are the four steps or 4-Step Training Process? Prepare, Show & Tell, Guided
Practice, and Follow-up.
To communicate well as a trainer you must be a good speaker and a good...? Listener.
Latest Update
What is a Taco Supreme? It is a crunchy corn shell filled with seasoned ground beef, cool
sour cream, crispy lettuce, shredded cheddar cheese, and red-ripe tomatoes.
What is the best way to help eliminate order errors? Repeat back the guest's order.
When do you count the cash in your drawer? At the beginning and end of each shift.
We greet guests in how many seconds? 5 seconds
What shows guests you are eager to serve them? Friendly smile and greeting within 5
seconds
What is in the Bean Burrito? It is a warm flour tortilla filled with refried beans, mild red
sauce, diced onions, and shredded cheddar cheese.
How many napkins and sauce packets are given with each order? One napkin and one
sauce packet for every 2 menu items.
How do we open the restaurant safely? Check that doors and window are closed and
locked before entering the building.
, How do you know how much food is prepared at opening? Refer to the Prep Guide.
When should you set up the Cold Line? One hour before opening.
How many ounces of carry-over beef are added to fresh seasoned beef? 27 oz.
How much carry-over beans are added to a fresh batch of beans? 1 lb.
When is the earliest and latest the trash can be taken out in the morning? At night?
Morning: When it is light out or 7:00 a.m., whichever is later.
Night: One hour before closing Dining room.
What should the water temperature be in the Steam Table? 195F.
In what location should you thaw food? The Walk-In cooler.
What are the four steps or 4-Step Training Process? Prepare, Show & Tell, Guided
Practice, and Follow-up.
To communicate well as a trainer you must be a good speaker and a good...? Listener.
