Answers| Latest Update
Secondary Tasks (OYZ Cards) People, Food, Service, Cleaning
What needs to be completed at shift change •Complete BOH Shift Change
•Complete assessment of each zone
•Review Deployment chart
•Plan and assign breaks
•Review and schedule training plans
•Complete Food Safety checklist
•Post daily goals and use SWS form
•All dishes cleaned
Employees CANNOT work with these symptoms 1. Sneezing and coughing excessively
2. Fever
3. Sore throat with fever
4. Vomiting and nausea
5. Diarrhea or loose stools
6. Jaundice
7. Exposed or infected cuts that can't be covered
, Team Members must inform the manager in charge if they are diagnosed with? •Norovirus
•Hepatitis A virus
•Singella spp.
•E-coli
•Salmonella (All types)
How to handle a a scheduling conflict Replace: Look at schedule to see who they can call
that isn't working
Combine: combine tasks for Team Members currently working
Extend: Try extending a shift, which would bring a Team Member in early or keeping a
scheduled Team Member later
Eliminate: Try eliminating duties and combine
Weight for a burrito supreme Chicken: 8.4 oz
Steak: 8.2 oz
Beef: 8.4 oz
Hold time for Nacho Cheese and Black Beans 8 hour
Ready time for Beans and Rice 45 minutes