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Taco Bell ServSafe Questions and Answers| Latest Update

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Taco Bell ServSafe Questions and Answers| Latest Update

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Taco Bell
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Institution
Taco Bell
Course
Taco Bell

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Uploaded on
February 12, 2025
Number of pages
6
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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Taco Bell ServSafe Questions and
Answers| Latest Update
Secondary Tasks (OYZ Cards) People, Food, Service, Cleaning




What needs to be completed at shift change •Complete BOH Shift Change

•Complete assessment of each zone

•Review Deployment chart

•Plan and assign breaks

•Review and schedule training plans

•Complete Food Safety checklist

•Post daily goals and use SWS form

•All dishes cleaned



Employees CANNOT work with these symptoms 1. Sneezing and coughing excessively

2. Fever

3. Sore throat with fever

4. Vomiting and nausea

5. Diarrhea or loose stools

6. Jaundice

7. Exposed or infected cuts that can't be covered

, Team Members must inform the manager in charge if they are diagnosed with? •Norovirus

•Hepatitis A virus

•Singella spp.

•E-coli

•Salmonella (All types)



How to handle a a scheduling conflict Replace: Look at schedule to see who they can call
that isn't working



Combine: combine tasks for Team Members currently working



Extend: Try extending a shift, which would bring a Team Member in early or keeping a
scheduled Team Member later



Eliminate: Try eliminating duties and combine



Weight for a burrito supreme Chicken: 8.4 oz

Steak: 8.2 oz

Beef: 8.4 oz



Hold time for Nacho Cheese and Black Beans 8 hour




Ready time for Beans and Rice 45 minutes

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