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Taco Bell Team Trainer Test Questions and Answers| Latest Update

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Taco Bell Team Trainer Test Questions and Answers| Latest Update

Institution
Taco Bell
Course
Taco Bell










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Institution
Taco Bell
Course
Taco Bell

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Uploaded on
February 12, 2025
Number of pages
19
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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Taco Bell Team Trainer Test Questions
and Answers| Latest Update
What is the back door policy? don't open the back door after dark




what door do you use when arriving and leaving the restaurant? the front lobby doors.




What should you do if you cut yourself at work? 1. If you cut yourself, immediately stop
what you are doing and move away from

the work area to take care of the cut. Tell the MIC immediately.

2. Wash, dry, and sanitize your hands and the cut area at the designated hand-

washing sink.

3. Completely cover the cut with an approved blue or brightly colored bandage.



Why is it important to use wet floor signs? So that customers can know that the floor is
slippery. So, they do not walk on the floor

that is wet and potentially slip.



What is the mopping policy? No mopping during hours of operation. Mop only when
needed for a spill, put out four

wet floor signs at each corner of spill, and no bigger than a 10x10 area.

,What is the trash policy before closing? Last time to throw out trash is at 11pm and you
must use the buddy system when

throwing out trash. The rest of the trash is left at the back door for the morning crew to

throw at 7am when the sun comes up.



refried beans (hold time ) 4 Hours




beef (hold time ) 4 Hours




Steak (hold time ) 4 Hours




chicken (hold time ) 4 hours




Chili (hold time ) 4 hours




Black beans (hold time ) 8 Hours




flatbread (hold time ) 8 Hours




Red Sauce (hold time ) 8 hours




onions (hold time ) 4 hours

, Potato Bites (hold time ) 2 hours




iced tea (hold time ) 12 hours




Lettuce (Front Line NOT in Reach-in) 4 Hours




Jalapenos (Front Line) 24 Hours




rice (hold time ) 4 hours




Coffee in Carafe 2 hours




Eggs ½ batch (hold time ) 2 hours




Eggs Full batch (hold time ) 4 hours




Guacamole (thaw time ) 24 Hour thaw time 5-day hold time

(Including 24-hour thaw time)



Eggs (thaw time ) 24 Hour thaw time 5-day hold time (including

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