Taco Bell- Shift Lead Questions and
Answers| Latest Update
What is the MIC card A resource for the MIC to use in order to ensure a great shift is ran
which has 2 sides.
One one side it breaks down what needs to be done pre rush, rush, and post rush in the people,
food, and service categories. It also has all the opening and closing tasks of the MIC.
On the second side it has:
1. MIC success goals.
2. how to conduct a customer service satisfaction walk
3. How and when to plan for a shift.
4. Weekly and monthly cleaning assignments
How do you insure you are being a good communicator? 1. Be a good listener
2. Be a good speaker
What is the temperature danger zone? 40-140 degrees Fahrenheit
How many oz is a two finger pinch of tomatoes? .5 oz.
When reheating beef in rethermalizer what must the internal temp be? 165 degrees f
Answers| Latest Update
What is the MIC card A resource for the MIC to use in order to ensure a great shift is ran
which has 2 sides.
One one side it breaks down what needs to be done pre rush, rush, and post rush in the people,
food, and service categories. It also has all the opening and closing tasks of the MIC.
On the second side it has:
1. MIC success goals.
2. how to conduct a customer service satisfaction walk
3. How and when to plan for a shift.
4. Weekly and monthly cleaning assignments
How do you insure you are being a good communicator? 1. Be a good listener
2. Be a good speaker
What is the temperature danger zone? 40-140 degrees Fahrenheit
How many oz is a two finger pinch of tomatoes? .5 oz.
When reheating beef in rethermalizer what must the internal temp be? 165 degrees f
