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A client weighs 162 pounds today. One month ago, the client weighed 174 pounds.
The percent of weight change is: - ANSWER✅✅7%
The section of the minimum data set (MDS) that contains the most nutrition
information is designated as: - ANSWER✅✅section K
Which of the following questions would be most appropriate to ask when taking a
diet history? - ANSWER✅✅When do you usually eat
Which of the following instruments would not be used for a diet history? -
ANSWER✅✅caliper
The nutrition screening indicators are often categorized as A B C D. What does the D
represent? - ANSWER✅✅Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of
approximately one pound of body fat within how many days? - ANSWER✅✅12 days
, If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of
calories form fat is: - ANSWER✅✅18%
How many milliliters of juice are equivalent to 1/2 cup? - ANSWER✅✅120
The purpose of the certified dietary manager's role in care planning is not to? -
ANSWER✅✅Monitor the clients daily weight
The best menu change for a client on a low-sodium (Na) diet would be: -
ANSWER✅✅substitute roast beef for baked ham
A client who is diagnosed with diverticulitis should avoid which of the following
foods? - ANSWER✅✅Bran flakes
The initial diet order is located in what section of the clients medical chart? -
ANSWER✅✅Physicians orders
What is the first step to take when a client requests a food not on their diet? -
ANSWER✅✅Meet with the client to review their diet
How would a two gram sodium diet appear on a diet order? - ANSWER✅✅2 gr NA
A malnutrition problem may be suggested if what percent of weight loss occurs in
one month? - ANSWER✅✅5%
Which of the following is an appropriate diet change for a client with low
hemoglobin level and low hematocrit value? - ANSWER✅✅add a fortified cereal
Which of the following interventions would be appropriate for a goal that states,
client will increase weight by a least five pounds within 90 days? -
ANSWER✅✅supplement as ordered
When a food shortage occurs, substitutes offered should be of a similar: -
ANSWER✅✅nutritive value
If a client does not select enough food from the selective menu, what should the
CDM do? - ANSWER✅✅encourage the client to add a choice
A client with diabetes who is about to be discharged from the hospital should be
given a copy of: - ANSWER✅✅the diet history
The CDM is preparing for an inservice about changes in cardiac diets. What
organization would provide the best information? - ANSWER✅✅American Heart
Association
Exam Questions with 100% Correct
Verified Answers, All Graded A+,
Latest Premium Expert
Update(2025-2026)|>100%
Guaranteed Success.
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds.
The percent of weight change is: - ANSWER✅✅7%
The section of the minimum data set (MDS) that contains the most nutrition
information is designated as: - ANSWER✅✅section K
Which of the following questions would be most appropriate to ask when taking a
diet history? - ANSWER✅✅When do you usually eat
Which of the following instruments would not be used for a diet history? -
ANSWER✅✅caliper
The nutrition screening indicators are often categorized as A B C D. What does the D
represent? - ANSWER✅✅Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of
approximately one pound of body fat within how many days? - ANSWER✅✅12 days
, If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of
calories form fat is: - ANSWER✅✅18%
How many milliliters of juice are equivalent to 1/2 cup? - ANSWER✅✅120
The purpose of the certified dietary manager's role in care planning is not to? -
ANSWER✅✅Monitor the clients daily weight
The best menu change for a client on a low-sodium (Na) diet would be: -
ANSWER✅✅substitute roast beef for baked ham
A client who is diagnosed with diverticulitis should avoid which of the following
foods? - ANSWER✅✅Bran flakes
The initial diet order is located in what section of the clients medical chart? -
ANSWER✅✅Physicians orders
What is the first step to take when a client requests a food not on their diet? -
ANSWER✅✅Meet with the client to review their diet
How would a two gram sodium diet appear on a diet order? - ANSWER✅✅2 gr NA
A malnutrition problem may be suggested if what percent of weight loss occurs in
one month? - ANSWER✅✅5%
Which of the following is an appropriate diet change for a client with low
hemoglobin level and low hematocrit value? - ANSWER✅✅add a fortified cereal
Which of the following interventions would be appropriate for a goal that states,
client will increase weight by a least five pounds within 90 days? -
ANSWER✅✅supplement as ordered
When a food shortage occurs, substitutes offered should be of a similar: -
ANSWER✅✅nutritive value
If a client does not select enough food from the selective menu, what should the
CDM do? - ANSWER✅✅encourage the client to add a choice
A client with diabetes who is about to be discharged from the hospital should be
given a copy of: - ANSWER✅✅the diet history
The CDM is preparing for an inservice about changes in cardiac diets. What
organization would provide the best information? - ANSWER✅✅American Heart
Association
