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WGU D115 OA STUDY GUIDE UNIT 6|| 80+ QUESTIONS & DETAILED CORRECT ANSWERS | WITH RATIONALE 2025| COMPLETE GUIDE || GRADED A+ || SOLVED!!

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WGU D115 OA STUDY GUIDE UNIT 6|| 80+ QUESTIONS & DETAILED CORRECT ANSWERS | WITH RATIONALE 2025| COMPLETE GUIDE || GRADED A+ || SOLVED!! 1. What type of fibers stimulate the salivary glands?: Cholinergic fibers 2. What part of the esophagus is innervated by nerve fibers?: The lower third 3. What artery provides blood to the stomach?: Celiac artery 4. What hormone is responsible for the inhibition of stomach contraction?: - Secretin Gastrin increases stomach contraction (aids in motility) and produces acid in the antrum, duodenum, and pancreas by G-cells 5. Which cells of the stomach secrete hydrochloric acid and intrinsic factor?- : Parietal cells Pernicious anemia* (Vitamin B12 deficiency) 6. Which enzyme is responsible for cleaving fatty acids from phospholipids?- : Phospholipase 7. Which enzyme is responsible for breaking the end amino acids away from the ingested protein?: Carboxypeptidase 8. What is true of unconjugated bilirubin?: Unconjugated bilirubin is bilirubin

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Uploaded on
February 8, 2025
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1. What type of fibers stimulate the salivary glands?: Cholinergic fibers
2. What part of the esophagus is innervated by nerve fibers?: The lower third
3. What artery provides blood to the stomach?: Celiac artery
4. What hormone is responsible for the inhibition of stomach contraction?: -
Secretin

Gastrin increases stomach contraction (aids in motility) and produces acid in the
antrum, duodenum, and pancreas by G-cells
5. Which cells of the stomach secrete hydrochloric acid and intrinsic factor?-
: Parietal cells

Pernicious anemia* (Vitamin B12 deficiency)
6. Which enzyme is responsible for cleaving fatty acids from phospholipids?-
: Phospholipase
7. Which enzyme is responsible for breaking the end amino acids away from
the ingested protein?: Carboxypeptidase
8. What is true of unconjugated bilirubin?: Unconjugated bilirubin is bilirubin

, bound to albumin.

Also called "free bilirubin"
9. Define pepsin: Produced in the stomach and breaks down proteins

Think P and P
10. Define Lipase: Produced by the pancreas and breaks down triglycerides
11. Define amylase: Produced in the mouth and breaks down starch

"Amy eats a starchy meal"
12. What are 3 characteristics of celiac disease?: Anemia

Diminished growth

Deficiences in fat-soluble vitamins
13. Is pyloric stenosis more common in male or female infants ?: Males
14. A 74-year-old male complains of rectal bleeding for the past year. He has
not change in bowel habits and denies abdominal pain, weight loss, and
rectal pain. He has seen blood in the toilet water and when wiping approxi-
mately once every few weeks, but lately the bleeding has increased. He had
colonoscopy 5 year ago. The FNP should:: Schedule a colonoscopy to look for
colon polyps and/or cancer

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