Walmart Food Safety 2024/2025 100 Fully Updated
Study Guide with Correct Answers! (Graded A+)
Must Pass!!
Which of the following is NOT a reportable foodborne illness condition? - Staphylococcus
A worker is diagnosed with Shigella. What should you do? - Require the worker to obtain medical
clearance to handle food
Which of the following should a manager focus on when observing food workers? - Personal hygiene
& health habits, worker's use of thermometers, worker's observation of cooler temperatures,
worker's handling of equipment
What should you do if you discover food service worker has AIDS? - Allow to work unless they have a
secondary communicable disease
Which of the following is an example of a man-made chemical contamination? - Food additives
(sulphites, MSG)
What should you do with a swollen can of food? - Discard the can without opening it
Which of the following is NOT an example of a biological hazard? - A piece of metal falls into the
salad
The MOST common cause of food contamination is: - Poor personal hygiene
Which of the following is most likely to cause foodborne illness? - A worker who did not wash their
hands after using the toilet
Which of the following is NOT true about molds? - their toxins can be killed by freezing
cross-contamination is the: - Transfer of harmful substances or microorganisms to food
Which is NOT true about Salmonella? - Can for spores
Study Guide with Correct Answers! (Graded A+)
Must Pass!!
Which of the following is NOT a reportable foodborne illness condition? - Staphylococcus
A worker is diagnosed with Shigella. What should you do? - Require the worker to obtain medical
clearance to handle food
Which of the following should a manager focus on when observing food workers? - Personal hygiene
& health habits, worker's use of thermometers, worker's observation of cooler temperatures,
worker's handling of equipment
What should you do if you discover food service worker has AIDS? - Allow to work unless they have a
secondary communicable disease
Which of the following is an example of a man-made chemical contamination? - Food additives
(sulphites, MSG)
What should you do with a swollen can of food? - Discard the can without opening it
Which of the following is NOT an example of a biological hazard? - A piece of metal falls into the
salad
The MOST common cause of food contamination is: - Poor personal hygiene
Which of the following is most likely to cause foodborne illness? - A worker who did not wash their
hands after using the toilet
Which of the following is NOT true about molds? - their toxins can be killed by freezing
cross-contamination is the: - Transfer of harmful substances or microorganisms to food
Which is NOT true about Salmonella? - Can for spores
