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BIO 322 – 2025/2026 Module 1 Revised Questions (Graded A+)

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BIO 322 – 2025/2026 Module 1 Revised Questions (Graded A+) Protein is made by linking together chains of _________________by chemical bonds called peptide bonds. essential fatty acids cholesterol amino acids complex carbohydrates - amino acids Carbohydrates are made up of carbon, hydrogen and ________. boron zinc oxygen amino acids - Oxygen This type of sugar is mainly found fruits and some vegetables. Sucrose Fructose Lactose Galactose - Fructose

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BIO 322 – 2025/2026 Module 1 Revised Questions

(Graded A+)


Protein is made by linking together chains of _________________by chemical bonds called peptide
bonds.

essential fatty acids

cholesterol

amino acids

complex carbohydrates - amino acids



Carbohydrates are made up of carbon, hydrogen and ________.

boron

zinc

oxygen

amino acids - Oxygen



This type of sugar is mainly found fruits and some vegetables.

Sucrose

Fructose

Lactose

Galactose - Fructose



The following are one-molecule sugars (monosaccharides):

glucose and fructose

glucose and sucrose

fructose and lactose

galactose and lactose - Glucose and fructose



Which macronutrient do children need more of than adults (per kilo of body weight)?

Magnesium

, Vitamin A

Protein

Carbohydrate - Protein



Unsaturated fatty acids are either monounsaturated or ______.

saturated

triglycerides

stearic acids

polyunsaturated - Polyunsaturated



If excess simple sugar is eaten over a period of time, this may strain the __________ glands and
___________ the body's resistance to infection.

adrenal, lower

apocrine, lower

adrenal, increase

apocrine, increase - Adrenal, lower



Foods lacking in one or more of the essential amino acids are known as incomplete proteins and
include the following foods:

Grains

Legumes

Seeds and nuts

All of the above - all of the above



______________________ is the basis of skin, nails and muscle.

Fat

Exercise

Protein

Complex carbohydrates - Protein



Polyunsaturated fatty acids are called _______ acids.

stearic and butyric

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