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In which season do flower clusters form?
A. Autumn
B. Winter
C. Summer
D. Spring - Correct Answers ✅D. Spring
What does the pulp of a grape contain?
A. water and sugar
B. acid and tannins
C. tannins and sugar
D. sugar and yeast - Correct Answers ✅A. water and sugar
Which latitudes north and south of the equator mark the zone
where most vineyards are found?
A. 40 and 50
B. 20 and 40
C. 30 and 50
D. 30 and 40 - Correct Answers ✅C. 30 and 50
What are the ideal conditions for botrytis/noble rot to grow?
A. warm, dry mornings and damp, misty afternoons
B. damp, misty mornings and warm, dry afternoons
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C. cool nights and warm, dry mornings
D. damp, misty mornings and rainy afternoons - Correct
Answers ✅B. damp, misty mornings and warm, dry
afternoons
Which of the following is a French labelling term used to
indicate a wine with a protected designation of origin (PDO)?
A. Qualitätswein
B. Vin de pays
C. Indication géographique protégée
D. Appellation d'origine contrôlée - Correct Answers ✅D.
Appellation d'origine contrôlée
Which of the following techniques are used to produce sweet
wines?
1. Juice is extracted from grapes with high levels of
concentrated sugar
2. Yeast is removed after fermentation has completed
3. A dry wine is blended with a sweet wine
A. 1 & 2 only
B. 2 & 3 only
C. 1, 2 & 3
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D. 1 & 3 only - Correct Answers ✅D. 1 & 3 only
What is the correct sequence of events for most red
winemaking?
A. pressing, alcoholic fermentation
B. pressing, crushing, alcoholic fermentation
C. crushing, pressing, alcoholic fermentation
D. crushing, alcoholic fermentation, pressing - Correct
Answers ✅D. crushing, alcoholic fermentation, pressing
Outstanding-quality red wines age well for several years
because they have...
A. high tannins, low alcohol and low acidity
B. low tannins, high alcohol and low acidity
C. low tannins, concentrated fruit and low acidity
D. high tannins, concentrated fruit and high acidity - Correct
Answers ✅D. high tannins, concentrated fruit and high
acidity
Which of the following can be used to add complexity to dry
white wines?
1. Blending
2. Malolactic conversion