Walmart Food/Safety Test Questions With 100% Correct Answers!!
2025 ALL QUESTIONS COVERED
What strategy can prevent cross-contamination? - ANSWER-Buying food that
does not require prepping
What should a food handler do to make gloves easier to put on? - ANSWER-
select correct size gloves
Which of these food processes does not require variance from a regulatory
authority? - ANSWER-buying bean sprouts from a reputable supplier
What should a server do after cleaning a table? - ANSWER-wash hands
Why should food temperatures be taken in 2 different locations? - ANSWER-
temperature may vary in food
The temperature of duck breast is checked during cooking. According to the
operation's policy, the duck breast must be cooked for 16 minutes to allow the
internal temperature to reach 165 F (74 C). What HACCP principle is addressed
by cooking the duck breast to 165 F (74 C)? - ANSWER-critical limit
What is the first step in developing a HACCP plan? - ANSWER-Conduct a hazard
analysis
Ready-to-eat TCS food prepped in-house must be date marked if it is held for
more than how many hours? - ANSWER-24 hours
, What practice can help prevent allergic reactions? - ANSWER-Identifying
ingredients for customers
What information must be included on the label of food packaged on-site for
retail sale? - ANSWER-list of ingredients
When can glass thermometers be used? - ANSWER-When enclosed in a
shatterproof casing
Which item should be rejected? - ANSWER-Bags of organic cookies in torn
packaging
What should be done with a package of flour that is received with signs of
dampness on the bag? - ANSWER-reject the flour and return it to the supplier
What information must be posted on a dishwasher? - ANSWER-correct settings
A tuna salad is removed from the cooler at 9 AM and put out for buffet at 11
AM. By what time must the tuna salad be served or thrown out? - ANSWER-
3:00 PM
What scenario can lead to pest infestation? - ANSWER-Storing recyclables in
paper bags
What rule for serving bread should food handlers practice? - ANSWER-do not
re-serve uneaten bread
Which process requires a variance from the regulatory authority? - ANSWER-
sprouting seeds or beans
2025 ALL QUESTIONS COVERED
What strategy can prevent cross-contamination? - ANSWER-Buying food that
does not require prepping
What should a food handler do to make gloves easier to put on? - ANSWER-
select correct size gloves
Which of these food processes does not require variance from a regulatory
authority? - ANSWER-buying bean sprouts from a reputable supplier
What should a server do after cleaning a table? - ANSWER-wash hands
Why should food temperatures be taken in 2 different locations? - ANSWER-
temperature may vary in food
The temperature of duck breast is checked during cooking. According to the
operation's policy, the duck breast must be cooked for 16 minutes to allow the
internal temperature to reach 165 F (74 C). What HACCP principle is addressed
by cooking the duck breast to 165 F (74 C)? - ANSWER-critical limit
What is the first step in developing a HACCP plan? - ANSWER-Conduct a hazard
analysis
Ready-to-eat TCS food prepped in-house must be date marked if it is held for
more than how many hours? - ANSWER-24 hours
, What practice can help prevent allergic reactions? - ANSWER-Identifying
ingredients for customers
What information must be included on the label of food packaged on-site for
retail sale? - ANSWER-list of ingredients
When can glass thermometers be used? - ANSWER-When enclosed in a
shatterproof casing
Which item should be rejected? - ANSWER-Bags of organic cookies in torn
packaging
What should be done with a package of flour that is received with signs of
dampness on the bag? - ANSWER-reject the flour and return it to the supplier
What information must be posted on a dishwasher? - ANSWER-correct settings
A tuna salad is removed from the cooler at 9 AM and put out for buffet at 11
AM. By what time must the tuna salad be served or thrown out? - ANSWER-
3:00 PM
What scenario can lead to pest infestation? - ANSWER-Storing recyclables in
paper bags
What rule for serving bread should food handlers practice? - ANSWER-do not
re-serve uneaten bread
Which process requires a variance from the regulatory authority? - ANSWER-
sprouting seeds or beans
