NR228 ACTUAL EXAM 100 QUESTIONS AND CORRECT ANSWERS
2025/ MOST TESTED QUESTIONS ALREADY GRADED A
A nurse in an outpatient clinic is assessing a middle-aged adult client
as part of routine physical examination. The client's body mass index
(BMI) is 31 and he is a current smoker. The nurse should identify that
this client has more risk factors for which of the following disorders? -
ANSWER-Cardiovascular disease
A nurse is discussing good food choices with a client who is
recovering from an exacerbation of inflammatory bowel disease and
is to start a low-lactose diet. Which of the following foods is the best
choice for the client? - ANSWER-Soy milk
A nurse is teaching a client about snacks that are appropriate on a
low-fat, low-sodium, and low-cholesterol diet. Which of the following
foods choices by the client indicates the need for further teaching? -
ANSWER-A slice of cheese
A nurse is planning care for a client who has a complex surgical
procedure earlier in the day. Which action is most important to
include in the plan of care? - ANSWER-Provide protein rich foods
Avoid limiting foods high in carbohydrate when the client resumes
eating
A nurse is discussing the risk of dehydration with a client that needs
to increase daily fluid intake. Which of the following foods have the
highest percentage of water by weight? - ANSWER-Watermelon
, A nurse is planning care for a client that has a prescribed low
magnesium diet. Which of the following foods should the nurse
include in the instruction? - ANSWER-Chicken
A nurse is providing instructions for a client requiring dietary
modification to reduce fat. The nurse should encourage the client to
consume which of the following foods? - ANSWER-Roast turkey
A nurse is caring for a client that requires avoidance of fatty foods
and lactose. Which food choice will follow the recommended low
lactose diet? - ANSWER-Toast and jelly
A nurse is assessing a client with medications. Which of the following
findings should the nurse expect? - ANSWER-Poor concentration
A nurse is providing instructions to a client that follows a vegan diet.
The nurse includes that which of the following foods is a reliable
source of vitamin B12? - ANSWER-Tofu
A nurse is providing discharge instructions for a client with a
prescription for a fat soluble vitamin supplement. The nurse should
instruct the client to take the supplement for which of the following?
- ANSWER-Vitamin A
A nurse is completing an admission assessment on an adolescent
who is a vegetarian. He eats milk products but does not like beans.
Which of the following items should the nurse suggest the client
2025/ MOST TESTED QUESTIONS ALREADY GRADED A
A nurse in an outpatient clinic is assessing a middle-aged adult client
as part of routine physical examination. The client's body mass index
(BMI) is 31 and he is a current smoker. The nurse should identify that
this client has more risk factors for which of the following disorders? -
ANSWER-Cardiovascular disease
A nurse is discussing good food choices with a client who is
recovering from an exacerbation of inflammatory bowel disease and
is to start a low-lactose diet. Which of the following foods is the best
choice for the client? - ANSWER-Soy milk
A nurse is teaching a client about snacks that are appropriate on a
low-fat, low-sodium, and low-cholesterol diet. Which of the following
foods choices by the client indicates the need for further teaching? -
ANSWER-A slice of cheese
A nurse is planning care for a client who has a complex surgical
procedure earlier in the day. Which action is most important to
include in the plan of care? - ANSWER-Provide protein rich foods
Avoid limiting foods high in carbohydrate when the client resumes
eating
A nurse is discussing the risk of dehydration with a client that needs
to increase daily fluid intake. Which of the following foods have the
highest percentage of water by weight? - ANSWER-Watermelon
, A nurse is planning care for a client that has a prescribed low
magnesium diet. Which of the following foods should the nurse
include in the instruction? - ANSWER-Chicken
A nurse is providing instructions for a client requiring dietary
modification to reduce fat. The nurse should encourage the client to
consume which of the following foods? - ANSWER-Roast turkey
A nurse is caring for a client that requires avoidance of fatty foods
and lactose. Which food choice will follow the recommended low
lactose diet? - ANSWER-Toast and jelly
A nurse is assessing a client with medications. Which of the following
findings should the nurse expect? - ANSWER-Poor concentration
A nurse is providing instructions to a client that follows a vegan diet.
The nurse includes that which of the following foods is a reliable
source of vitamin B12? - ANSWER-Tofu
A nurse is providing discharge instructions for a client with a
prescription for a fat soluble vitamin supplement. The nurse should
instruct the client to take the supplement for which of the following?
- ANSWER-Vitamin A
A nurse is completing an admission assessment on an adolescent
who is a vegetarian. He eats milk products but does not like beans.
Which of the following items should the nurse suggest the client
