What type of plate do the pancakes come on that come with the 2x2x2?
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On the platter with the eggs
What 2 products should be portioned using a solid spoon?
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1) Raspberry compote
2) Mashed potatoes
Put the following food products in the correct order to comply with food storage
hierarchy regulations:
1) Raw Ground Beef
2) Raw Whole Fish
3) Cooked & Ready-to-Eat Food
4) Raw Poultry
5) Raw Whole Meat
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1) Cooked & Ready-to-Eat Food
2) Raw Whole Fish - Tilapia
3) Raw Whole Meat - Steaks
4) Raw Ground Beef - Hamburger Patties
5) Raw Poultry - Chicken Breasts
What is the difference between over easy & over medium eggs?
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The whites around the yolk are firm for over medium eggs and soft for over
easy
Which product portions use a 1.5 oz. spoodle?
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Strawberries in glaze
What temp should a product that has been held under refrigeration be reheated to
that has fallen below 140 degrees?
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165 degrees
Why should you agitate the egg (crepe) batter to redistribute the LBA & solids before
dispensing?
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So the LBA in the batter will rise to the surface and the solids will settle to
the bottom
Tilapia Filets are cooked from what state?
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Frozen or Thawed, but Thawed is preferred
What type of cheese is used on the Double Stacker BLT
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None
TRUE or FALSE: Towels CANNOT be used to dry dishes
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TRUE - Dishes must be air dried in racks to avoid contamination with
pathogens or lint from towels
During the reheating process, what is the maximum amount of time it should take for a
product to reach 165 degrees?
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2 hours
TRUE or FALSE: Basted & sunny-side up eggs are flipped twice during the cooking
process
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FALSE
What type of eggs must be used to make any type of batters?
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On the platter with the eggs
What 2 products should be portioned using a solid spoon?
,Give this one a try later!
1) Raspberry compote
2) Mashed potatoes
Put the following food products in the correct order to comply with food storage
hierarchy regulations:
1) Raw Ground Beef
2) Raw Whole Fish
3) Cooked & Ready-to-Eat Food
4) Raw Poultry
5) Raw Whole Meat
Give this one a try later!
1) Cooked & Ready-to-Eat Food
2) Raw Whole Fish - Tilapia
3) Raw Whole Meat - Steaks
4) Raw Ground Beef - Hamburger Patties
5) Raw Poultry - Chicken Breasts
What is the difference between over easy & over medium eggs?
Give this one a try later!
The whites around the yolk are firm for over medium eggs and soft for over
easy
Which product portions use a 1.5 oz. spoodle?
,Give this one a try later!
Strawberries in glaze
What temp should a product that has been held under refrigeration be reheated to
that has fallen below 140 degrees?
Give this one a try later!
165 degrees
Why should you agitate the egg (crepe) batter to redistribute the LBA & solids before
dispensing?
Give this one a try later!
So the LBA in the batter will rise to the surface and the solids will settle to
the bottom
Tilapia Filets are cooked from what state?
Give this one a try later!
Frozen or Thawed, but Thawed is preferred
What type of cheese is used on the Double Stacker BLT
, Give this one a try later!
None
TRUE or FALSE: Towels CANNOT be used to dry dishes
Give this one a try later!
TRUE - Dishes must be air dried in racks to avoid contamination with
pathogens or lint from towels
During the reheating process, what is the maximum amount of time it should take for a
product to reach 165 degrees?
Give this one a try later!
2 hours
TRUE or FALSE: Basted & sunny-side up eggs are flipped twice during the cooking
process
Give this one a try later!
FALSE
What type of eggs must be used to make any type of batters?
