FIVE GUYS MANAGER TRAINING
EXAM QUESTIONS WITH CORRECT
ANSWERS
What are three things that MUST be available in the red safety binder? - Answer-The
most recent local health inspection, Steritech audit, and pest control report
What are the main components of an effective Pest Prevention Program? - Answer-
Prevent access, deny food and water, work with licensed pest control operator
The proper concentration range for Quat sanitizer solution is...? - Answer-150-400 PPM
The proper concentration for Kay-5 sanitizer solution is...? - Answer-50-100 PPM
Where should chemicals be stored? - Answer-in a separate area away from food.
What does washing do? What does sanitizing - Answer-Washing removes surface dirt,
sanitizing removes pathogens to safe levels
True or false: Five Guy's preps for the entire week - Answer-False, Five Guys preps for
the entire day only
What time should all prep be completed by? - Answer-10:30 AM to allow time for breaks
and pre-shift meetings.
What time should bacon, grilled mushrooms, and grilled onions be done by? - Answer-
10:00 AM (1000 Hours)
What must be done after cooking bacon and grilling mushrooms and onions? - Answer-
The grill must be cleaned and the grease traps must be emptied
When should all labels end? - Answer-4 PM or 10 PM
What must be written on all received products? - Answer-The receiving date
We only cook and serve crispy bacon, how do we test the crispiness of our bacon? -
Answer-Hold out horizontally, drop from a height of 14 inches, the bacon will shatter into
3 pieces
Where do store our prepped bacon? - Answer-An empty fry basket
, How must bacon be layered? How are the layers separated? - Answer-One sheet per
layer, separated by a folder paper towel
What order must onions, bacon, and mushrooms be cooked on the grill - Answer-
Bacon, mushrooms, onions
What section is used to cook bacon, mushrooms, and onions during operating hours
ONLY? Why? - Answer-The third-section to prevent cross-contamination
What is the shelf life of cooked bacon? - Answer-One day
What temperature is required to cook bacon on the grill? - Answer-400 degrees
Fahrenheit
How long should a box of bacon take to prep? - Answer-No longer than 30 minutes
How long can raw bacon be stored after the receive date? - Answer-7 days
Where can extra baskets of bacon be placed? - Answer-The bottom 2 shelves of the
bread rack
What temperature do grilled mushrooms and onions get cooked at? - Answer-350
degrees Fahrenheit
How much water should be in the metal warming pan before putting grilled mushrooms
and onions in? - Answer-9oz of water
What temperature are mushrooms and onions held at in the hot holding unit? - Answer-
140 degrees fahrenheit
What is the shelf life of grilled mushrooms and grilled onions? - Answer-1 shift
What do we do with grilled mushrooms and onions at 4:00PM everyday? - Answer-
Throw them out and grill fresh mushrooms and onions
Why are mushrooms grilled before onions? - Answer-To prevent flavor transfer
What product should be cut first thing in the morning? - Answer-Potatoes
What does cold water do to the potato? - Answer-Cleans and removes the starch
What is the maximum water temperature for cut fries? - Answer-55 degrees Fahrenheit
How long must potatoes soak? - Answer-At least 15 minutes
EXAM QUESTIONS WITH CORRECT
ANSWERS
What are three things that MUST be available in the red safety binder? - Answer-The
most recent local health inspection, Steritech audit, and pest control report
What are the main components of an effective Pest Prevention Program? - Answer-
Prevent access, deny food and water, work with licensed pest control operator
The proper concentration range for Quat sanitizer solution is...? - Answer-150-400 PPM
The proper concentration for Kay-5 sanitizer solution is...? - Answer-50-100 PPM
Where should chemicals be stored? - Answer-in a separate area away from food.
What does washing do? What does sanitizing - Answer-Washing removes surface dirt,
sanitizing removes pathogens to safe levels
True or false: Five Guy's preps for the entire week - Answer-False, Five Guys preps for
the entire day only
What time should all prep be completed by? - Answer-10:30 AM to allow time for breaks
and pre-shift meetings.
What time should bacon, grilled mushrooms, and grilled onions be done by? - Answer-
10:00 AM (1000 Hours)
What must be done after cooking bacon and grilling mushrooms and onions? - Answer-
The grill must be cleaned and the grease traps must be emptied
When should all labels end? - Answer-4 PM or 10 PM
What must be written on all received products? - Answer-The receiving date
We only cook and serve crispy bacon, how do we test the crispiness of our bacon? -
Answer-Hold out horizontally, drop from a height of 14 inches, the bacon will shatter into
3 pieces
Where do store our prepped bacon? - Answer-An empty fry basket
, How must bacon be layered? How are the layers separated? - Answer-One sheet per
layer, separated by a folder paper towel
What order must onions, bacon, and mushrooms be cooked on the grill - Answer-
Bacon, mushrooms, onions
What section is used to cook bacon, mushrooms, and onions during operating hours
ONLY? Why? - Answer-The third-section to prevent cross-contamination
What is the shelf life of cooked bacon? - Answer-One day
What temperature is required to cook bacon on the grill? - Answer-400 degrees
Fahrenheit
How long should a box of bacon take to prep? - Answer-No longer than 30 minutes
How long can raw bacon be stored after the receive date? - Answer-7 days
Where can extra baskets of bacon be placed? - Answer-The bottom 2 shelves of the
bread rack
What temperature do grilled mushrooms and onions get cooked at? - Answer-350
degrees Fahrenheit
How much water should be in the metal warming pan before putting grilled mushrooms
and onions in? - Answer-9oz of water
What temperature are mushrooms and onions held at in the hot holding unit? - Answer-
140 degrees fahrenheit
What is the shelf life of grilled mushrooms and grilled onions? - Answer-1 shift
What do we do with grilled mushrooms and onions at 4:00PM everyday? - Answer-
Throw them out and grill fresh mushrooms and onions
Why are mushrooms grilled before onions? - Answer-To prevent flavor transfer
What product should be cut first thing in the morning? - Answer-Potatoes
What does cold water do to the potato? - Answer-Cleans and removes the starch
What is the maximum water temperature for cut fries? - Answer-55 degrees Fahrenheit
How long must potatoes soak? - Answer-At least 15 minutes
