TIPS Certification Exam
1/2 oz pure alcohol - ANS-12 oz beer, 5 oz wine, 1 oz 100-proof liquor
a 150-pound male drinking for 1 hour on an empty stomach - ANS-2 drinks=.05BAC
4 drinks=.10BAC
8 drinks=.20BAC
12 drinks=.30BAC
Acceptable form of ID must have - ANS-photo and dob
Alcohol helps us relax because it is a - ANS-depressent
Antibiotics - ANS-There are too many variations to be specific
Antihistamines - ANS-Depress the central nervous system and can cause drowsiness
Aspirin - ANS-causes damage to the stomach lining and possibly internal bleeding
BAC: Blood Alcohol Content - ANS-measurement of the amount of alcohol in a person's blood
Behavioral cues - ANS-inhibitions, judgment, reactions, coordination
Common negligence - ANS-these laws set a minimum standard for the actions a reasonable
person should take to prevent problems
Coordination - ANS-stagger, stumble, spill drinks
Dram shop liability - ANS-makes servers of alcohol beverages responsible for sales to persons
under the legal drinking age or those who are visibly intoxicated
Evaluating cue levels - ANS-Level 1: no problem/drinking responsibly
Level 2: potential risk
Level 3: definitely intoxicated
Evaluating response levels - ANS-Level 1: Ineffective response
Level 2: moderately effective
Level 3: most effective response
Inhibitions - ANS-relaxed and talkative and could display mood swings
Intoxication Rate Factors - ANS-size, gender, rate of consumption, strength of the drink, drug
use, food intake
Judgment - ANS-
Judgment - ANS-overly friendly, dancing or singing
Narcotics - ANS-Depress the CNS and respiratory functions. May cause loss of consciousness
People skills are? - ANS-observing how people act, hearing what they say, judging their needs,
responding appropriately
Reactions - ANS-Lose their train of thought, glassy, unfocused eyes, slurred speech
Steps to check ID - ANS-ask guest to remove from wallet, determine validity, communicate by
asking questions, ask for second form of ID, know where the alcohol is going, don't make the
sale if you still have doubts
To effectively refuse service: - ANS-say no, give reasons, don't back down
To prevent intoxication in guests, you need to make what? - ANS-reasonable effort
What can make assessing behavioral cues more difficult? - ANS-Tollerance
What is the only thing that can lower a person's BAC level? - ANS-Time
1/2 oz pure alcohol - ANS-12 oz beer, 5 oz wine, 1 oz 100-proof liquor
a 150-pound male drinking for 1 hour on an empty stomach - ANS-2 drinks=.05BAC
4 drinks=.10BAC
8 drinks=.20BAC
12 drinks=.30BAC
Acceptable form of ID must have - ANS-photo and dob
Alcohol helps us relax because it is a - ANS-depressent
Antibiotics - ANS-There are too many variations to be specific
Antihistamines - ANS-Depress the central nervous system and can cause drowsiness
Aspirin - ANS-causes damage to the stomach lining and possibly internal bleeding
BAC: Blood Alcohol Content - ANS-measurement of the amount of alcohol in a person's blood
Behavioral cues - ANS-inhibitions, judgment, reactions, coordination
Common negligence - ANS-these laws set a minimum standard for the actions a reasonable
person should take to prevent problems
Coordination - ANS-stagger, stumble, spill drinks
Dram shop liability - ANS-makes servers of alcohol beverages responsible for sales to persons
under the legal drinking age or those who are visibly intoxicated
Evaluating cue levels - ANS-Level 1: no problem/drinking responsibly
Level 2: potential risk
Level 3: definitely intoxicated
Evaluating response levels - ANS-Level 1: Ineffective response
Level 2: moderately effective
Level 3: most effective response
Inhibitions - ANS-relaxed and talkative and could display mood swings
Intoxication Rate Factors - ANS-size, gender, rate of consumption, strength of the drink, drug
use, food intake
Judgment - ANS-
Judgment - ANS-overly friendly, dancing or singing
Narcotics - ANS-Depress the CNS and respiratory functions. May cause loss of consciousness
People skills are? - ANS-observing how people act, hearing what they say, judging their needs,
responding appropriately
Reactions - ANS-Lose their train of thought, glassy, unfocused eyes, slurred speech
Steps to check ID - ANS-ask guest to remove from wallet, determine validity, communicate by
asking questions, ask for second form of ID, know where the alcohol is going, don't make the
sale if you still have doubts
To effectively refuse service: - ANS-say no, give reasons, don't back down
To prevent intoxication in guests, you need to make what? - ANS-reasonable effort
What can make assessing behavioral cues more difficult? - ANS-Tollerance
What is the only thing that can lower a person's BAC level? - ANS-Time
