COSTCO FOOD SAFETY 2 EXAM questions with
verified answers
Which of the following is considered a TCS (Time and Temperature Controlled for
Safety) food? Ans✔✔-fresh cut fruit
Which of these DOES NOT need to be sanitized? Ans✔✔-single use cutlery
When using chlorine to chemically sanitize, what is the proper parts per million
measurement? Ans✔✔-50-pp ppm
What is the minimum recommended time for proper handwashing? Ans✔✔-20
seconds
When washing utensils in the 3 compartment sink, what is the first step? Ans✔✔-
Pre-scrape excess debris into the trash can
Which of these bacteria can cause stillbirths? Ans✔✔-Listeria monocytogenes
Where is the only appropriate place for employees to store personal medication?
Ans✔✔-in the employees locker
What are all the sources of chemical contamination? Ans✔✔-Copper leaching,
temperature abused fish, and too much coloration
What are all the correct methods for proper cooling? Ans✔✔-Use and ice paddle,
divide into smaller stainless containers and stir, submerge container in an ice bath
verified answers
Which of the following is considered a TCS (Time and Temperature Controlled for
Safety) food? Ans✔✔-fresh cut fruit
Which of these DOES NOT need to be sanitized? Ans✔✔-single use cutlery
When using chlorine to chemically sanitize, what is the proper parts per million
measurement? Ans✔✔-50-pp ppm
What is the minimum recommended time for proper handwashing? Ans✔✔-20
seconds
When washing utensils in the 3 compartment sink, what is the first step? Ans✔✔-
Pre-scrape excess debris into the trash can
Which of these bacteria can cause stillbirths? Ans✔✔-Listeria monocytogenes
Where is the only appropriate place for employees to store personal medication?
Ans✔✔-in the employees locker
What are all the sources of chemical contamination? Ans✔✔-Copper leaching,
temperature abused fish, and too much coloration
What are all the correct methods for proper cooling? Ans✔✔-Use and ice paddle,
divide into smaller stainless containers and stir, submerge container in an ice bath
