Final Exam with All Answers and
Illustrations Given
What should a food worker use to retrieve ice from an ice machine? - ✔✔A
scoop stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What is
the minimum internal temperature that the eggs must reach during cooking? -
✔✔145°F (63°C)
What should you do when a garbage can is nearly full? - ✔✔Take the garbage
bag to the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray? -
✔✔41°F (5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated
food be sold or served? - ✔✔7 days
A food worker switches from slicing one food to another. Which food switch
would require the food worker to clean and sanitize the knife and cutting
board? - ✔✔From raw chicken to lettuce
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, What should food workers use to prevent cross-contamination with ready-to-
eat foods? - ✔✔Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next? -
✔✔Sanitize the dish
A food worker notices several boxes with chew marks in the dry food storage
area. Which type of pest would cause these holes? - ✔✔Rodents
Where may a food worker eat during a break at work? - ✔✔In the outdoor
dining area
Which food should be stored above the others in a refrigerator? - ✔✔Cooked
bacon
A food worker is storing milk cartons in the refrigerator. According to FIFO (First
In, First Out), the carton stored in the front should have which use-by date? -
✔✔March 3
After feeding fish in a display tank, a food worker returns to the kitchen. What
should she do before preparing food? - ✔✔Wash her hands
Which food has been refrigerated correctly? - ✔✔Covered pasta salad on the
top shelf
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