TIM 301: Final Exam questions well
answered to pass
What are 3 theories you can sue on? - correct answer ✔✔ 1) Warranty of Merchantability (Contract
theory)
2) Strict Liability
3) Pure negligence
✓Uniform Commercial Code (UCC) - correct answer ✔✔ The law that deals with liabilities of products
Objects in Food (two tests) - correct answer ✔✔ 1) Foreign National Tests
2) **Reasonable Expectation Tests (Values this test most)
Objects in Food (1/2 tests): Foreign National Tests Example* - correct answer ✔✔ You expect to have
chicken bones in your chicken salad
Objects in Food (2/2 tests): **Reasonable Expectation Tests (Values this test most) - correct answer ✔✔
You know oysters come from shells but didn't think there would be shells in your oyster (food)
✓Merchantable - correct answer ✔✔ Goods are at least of average quality and fit for their ordinary
purpose
✓Merchantable food: - correct answer ✔✔ Food that should be edible
1)Warranty of Merchantability (Contract theory) example - correct answer ✔✔ Ex:// "Means that I sit in
your restaurant, and you offer me a menu, and I order something from you, and I get sick* - you broke
our contract"
It's a contract theory
, 2) Strict Liability - No need Negligence (Tort theory) (3) - correct answer ✔✔ 1. Defective Food: "I ate
your food and it was bad, spoiled"
2. Plaintiff Injured: "I got sick bc I ate your bad food"
3. Injury Caused by Food
✓3) Pure Negligence ( Tort theory) (4) - correct answer ✔✔ 1. Duty
2. Breach of Duty
3. Causation
4. Injury
Hazard analysis critical control point system - correct answer ✔✔ A systematic preventive approach to
food safety from biological, chemical, and physical hazards in production processes that can cause the
finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
✓False Food Clauses (What is it?) - correct answer ✔✔ Whatever you sell, you just need to make sure
it's the real thing
ex:"If it's a lobster from China, it better be labeled from china, not from taiwan"
Nutrition Labeling and Education Act of 1990 (what does it require? Standardization of what?)(5) -
correct answer ✔✔ 1. Standardizing
2. " "
3. Nutrition Labels - RDA
4. Fiber
5. Fat
✓No Smoking - correct answer ✔✔ No smoking at all in any building or 20 ft away
✓Food Preparation - correct answer ✔✔ Make sure you know how to prepare your food
answered to pass
What are 3 theories you can sue on? - correct answer ✔✔ 1) Warranty of Merchantability (Contract
theory)
2) Strict Liability
3) Pure negligence
✓Uniform Commercial Code (UCC) - correct answer ✔✔ The law that deals with liabilities of products
Objects in Food (two tests) - correct answer ✔✔ 1) Foreign National Tests
2) **Reasonable Expectation Tests (Values this test most)
Objects in Food (1/2 tests): Foreign National Tests Example* - correct answer ✔✔ You expect to have
chicken bones in your chicken salad
Objects in Food (2/2 tests): **Reasonable Expectation Tests (Values this test most) - correct answer ✔✔
You know oysters come from shells but didn't think there would be shells in your oyster (food)
✓Merchantable - correct answer ✔✔ Goods are at least of average quality and fit for their ordinary
purpose
✓Merchantable food: - correct answer ✔✔ Food that should be edible
1)Warranty of Merchantability (Contract theory) example - correct answer ✔✔ Ex:// "Means that I sit in
your restaurant, and you offer me a menu, and I order something from you, and I get sick* - you broke
our contract"
It's a contract theory
, 2) Strict Liability - No need Negligence (Tort theory) (3) - correct answer ✔✔ 1. Defective Food: "I ate
your food and it was bad, spoiled"
2. Plaintiff Injured: "I got sick bc I ate your bad food"
3. Injury Caused by Food
✓3) Pure Negligence ( Tort theory) (4) - correct answer ✔✔ 1. Duty
2. Breach of Duty
3. Causation
4. Injury
Hazard analysis critical control point system - correct answer ✔✔ A systematic preventive approach to
food safety from biological, chemical, and physical hazards in production processes that can cause the
finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
✓False Food Clauses (What is it?) - correct answer ✔✔ Whatever you sell, you just need to make sure
it's the real thing
ex:"If it's a lobster from China, it better be labeled from china, not from taiwan"
Nutrition Labeling and Education Act of 1990 (what does it require? Standardization of what?)(5) -
correct answer ✔✔ 1. Standardizing
2. " "
3. Nutrition Labels - RDA
4. Fiber
5. Fat
✓No Smoking - correct answer ✔✔ No smoking at all in any building or 20 ft away
✓Food Preparation - correct answer ✔✔ Make sure you know how to prepare your food
