Williams essentials of nutrition and diet therapy 12th edition test bank 9781469832043

,TEST.BANK.FOR.WILLIAMS'.ESSENTIALS.OF.NUTRITION.AND.DIET.THERAPY,.12T
H.EDITION.BY.ELEANOR.SCHLENKER.AND.JOYCE.ANN.GILBERT.



TABLE.OF.CONTENT

PART.1:.INTRODUCTION.TO.HUMAN.NUTRITION

1. Nutrition.and.Health

2. Digestion,.Absorption,.and.Metabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals.and.Water

8. Energy.Balance




PART.2:. COMMUNITY.NUTRITION.AND.THE.LIFE.CYCLE

9. Food.Selection.and.Food.Safety

10. Community.Nutrition:.Promoting.Healthy.Eating

11. Nutrition.During.Pregnancy.and. Lactation

12. Nutrition.for.Normal.Growth.and.Development

13. Nutrition.for.Adults:.Early,.Middle,.and.Later.Years

,14. Nutrition.and.Physical. Fitness

15. The.Complexity.of.Obesity:.Beyond.Energy.Balance




PART.3:.INTRODUCTION.TO.CLINICAL.NUTRITION

16. Nutrition.Assessment.and.Nutrition.Therapy.in.Patient.Care

17. Metabolic.Stress

18. Drug-Nutrient.Interactions

19. Nutrition.Support:.Enteral.and.Parenteral.Nutrition

20. Gastrointestinal.Diseases

21. Diseases.of.the.Heart,.Blood.Vessels,.and. Lungs

22. Diabetes.Mellitus

23. Renal.Disease

24. Acquired.Immunodeficiency.Syndrome.(AIDS)

25. Cancer

, Chapter.01:.Nutrition.and.Health
Schlenker.&. Gilbert:. Williams’.Essentials. of. Nutrition. and. Diet.Therapy,. 12th. Edition


MULTIPLE.CHOICE

1. The.major.focus.of.nutritional.recommendations.in.this.century.has.shifted.to:
a. prevention.and.control.of.chronic.diseases.
b. improved.sanitation.and.public.health.
c. prevention.and.control.of.infectious.diseases.
d. development.of.healthful.foods.using.food.technology.
ANS:. A DIF: Easy REF:.p..2
MSC:. Type.of.Question:.Knowledge

2. A.physical.science.that.contributes.to.understanding.how.nutrition.relates.to.health.and.well-
.being.is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS:. B DIF: Easy REF:.p..6
MSC:. Type.of.Question:.Knowledge

3. The.body.of.scientific.knowledge.related.to.nutritional.requirements.of.human.growth,.m
aintenance,.activity,.and.reproduction.is.known.as:
a. physiology.
b. nutrition.science.
c. biochemistry.
d. dietetics.
ANS:. B DIF: Easy REF:.p..7
MSC:. Type.of.Question:.Knowledge

4. The.professional.primarily.responsible.for.application.of.nutrition.science.in.clinical.practice.se
ttings.is.the:
a. nurse.
b. physician.
c. public.health.nutritionist.
d. registered.dietitian.
ANS:. D DIF: Easy REF:.p..7
MSC:. Type.of.Question:.Knowledge

5. The.primary.responsibility.for.nutrition.care.of.people.in.the.community.belongs.to.the:
a. community.physician.
b. public.health.nurse.
c. public.health.nutritionist.
d. registered.dietitian.
ANS:. C DIF: Easy REF:.p..7